After 8 weeks of creating unique and bespoke burgers for awesome YouTubers and drooling over all of your burger uploads we have finally crowned a winner!

3 live events in 3 cities gave us a bucket full of votes to count up and the winner is…

Get the recipe for the winning burger here: http://bit.ly/1vlZEQh
Watch all of the #BeatMyBurger videos here: http://bit.ly/1yWkqeV

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

In this episode of Soul Food, our host Kiran Deol heads over to LA’s Kosher Corridor to get wise to the ways one can keep it kosher. She gets schooled by the local butcher, and discovers that today’s kosher food and drink is much more than just matzo balls and sweet, syrupy wine. Kosher cuisine can be contemporary, or really any style of food—be it burritos or a lamb belly “bacon” sandwich with homemade sriracha—as long as one follows strict kosher guidelines. Kiran’s exploration of where the spirit meets the stomach ends with an insightful invite for a Friday night sampling of a Shabbat dinner.

Watch more “Soul Food” on Munchies: bit.ly/munchies-soul-food

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Get the popular recipe for Soft Christmas Cookies at http://allrecipes.com/recipe/soft-christmas-cookies/detail.aspx

In this video, we’ll show you how to bake and decorate soft, buttery, sweet cookies. The recipe makes 4 dozen cookies and is perfect to share with friends and family. Or store leftover cookies in an airtight container for up to a week.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

From Christmas with Gordon (2010). This recipe for spicy, smoked roasted nuts is perfect for parties this festive season. Great with Gordon’s mulled wine: https://www.youtube.com/watch?v=zAE9iOrkKaI

Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

When Spur Tree owner Sean John told us that he was going to bring his 60-year-old head chef Victor—who has never come out with him before, and almost never drinks—for his New York-based episode of Chef’s Night Out, we knew we were in for an interesting night.

Our first stop is uptown, to treat Victor to some fine dining at Beautique. There, the guys down piña coladas and trout before heading to Chinatown’s Fung Tu for brisket fried rice and vegetable dumplings. We then head a few blocks down the street to The Grey Lady for vodka and oyster shooters. The night wraps up around the corner, back at Spur Tree, where Sean and Victor cook up an off-menu feast for friends who are partying in a loft above the restaurant.

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Get the top-rated recipe for Dry Rub for Ribs at http://allrecipes.com/Recipe/Dry-Rub-for-Ribs/Detail.aspx

Watch how to make a simple, slightly sweet spice rub for pork ribs with brown sugar, paprika, salt, black pepper, and garlic powder. Allow the ribs to marinate overnight if you can. It’s also delicious with chicken, pork, or beef steaks. Packaged up in jars with a bow, it makes a great food gift for the holidays.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

In our new series Hunter and Gatherer, MUNCHIES joins Stephanie Mutz, a Santa Barbara sea urchin diver as she dives deep for California gold. We follow her as she delivers her prized bounty straight from the sea to the city’s best chefs and her curious customers at the Dory Fleet Market in Newport Beach. It’s time to crack open a few—that is, if you’ve acquired a taste for it.

Read Now: Diving for Salty Gold in California – http://bit.ly/Salty-Gold

Check out our new series The Politics of Food: http://bit.ly/Politics-Of-Food

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Get the top-rated recipe for Gluten-Free Magic Cookie Bars at http://allrecipes.com/Recipe/Gluten-Free-Magic-Cookie-Bars/detail.aspx

See how to make a simple, 7-layer-style, gluten-free cookie bar. Featuring peanut butter, chocolate chips, nuts and plenty of coconut- you won’t even know these are gluten-free and may find yourself making extra batches.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

From Christmas with Gordon (2010). Gordon’s recipe for mulled wine uses lemongrass and sweet stem ginger to give a zesty, spicy flavour. Happy Holidays!

Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword