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Our correspondent Sydney Chun heads to Jongno Octopus in Seoul to try the controversial practice of eating live octopus. Head chef Kim Sang Jin shows us how to squeeze the mucus out of the tentacles, then chop the octopus up so that it becomes a writhing pile of slimy bits. Then, it’s time to add some seasoning, serve, and hope that you don’t get internally strangled. If, like most people, you got all your octopus-eating know-how from that scene in Old Boy, then this video will save your life—we learned that if you put the whole thing in your mouth, you’ll choke and die.

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How-To: Make a Fluffy Spongecake – bit.ly/fluffy-spunge

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Get this top-rated recipe for Honey Baked Chicken II at http://allrecipes.com/recipe/honey-baked-chicken-ii/detail.aspx

Watch how to make tender and juicy baked chicken with a honey mustard sauce. The sauce gets a bit of spice and lots of flavor from curry powder and makes the whole dish come together.

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Matty heads to Newfoundland to fish for capelin with his bare hands, go on an insane hike that nearly drains him of all his life force, cook seafood in a gorgeous cove, and make a fried chicken feast for his Newfie pals.

Read: Newfoundland’s Devastated Cod Populations Are Slowly Rebounding: http://bit.ly/1w79L08

Episode 1: Cowboys in Calgary – http://bit.ly/1thiyf5
Episode 2: Prince Edward Island – http://bit.ly/1G9t5eC
Episode 3: Newfoundland – http://bit.ly/Keep-It-Canada-3

Check out the Best of Matty Matheson playlist: http://bit.ly/Matty-Best-Of

Matty Matheson Wants to Bring Canada to You: http://bit.ly/Keep-It-Canada

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Get the top-rated recipe for Mashed Sweet Potatoes at http://allrecipes.com/recipe/mashed-sweet-potatoes/detail.aspx

Watch how to make this easy side dish that doubles up as a dessert. Sweet potatoes are first simmered in water until nice and tender and then blended with milk, butter and maple syrup. Use the all natural maple syrup for best results. And if you are feeling especially decadent, fold in some mini marshmallows and chopped pecans.

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Kristof Mulack, self-trained chef and co-owner of Berlin supper club Mulax, shows us how whip up a perfectly fluffy spongecake. He prefers to season his cake with dried hibiscus and powdered beets so that it goes along beautifully with panko, ice cream, and beet balsamic vinegar, but you can go mental and put whatever you choose in the batter.

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Get the highly rated recipe for Old-Fashioned Chocolate Fudge at http://allrecipes.com/recipe/old-fashioned-chocolate-fudge/detail.aspx

In this video, we show you how to turn just a few ingredients into a decadent and irresistible dessert. All you’ll need is sugar, cocoa powder, milk, butter and vanilla extract. This fudge is easy to prepare, but you will want to have a candy thermometer on hand to make it foolproof. If you prefer a chunky texture, add chopped nuts of your choice to this recipe. The Old-Fashioned Chocolate Fudge makes a wonderful holiday gift.

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Here’s a treat for you… Jamie starts to decorate the studio and Ben bakes up a few cookies to hang on the tree. What could possibly go wrong!?!

Get the full recipe here: https://sortedfood.com/recipe=5172

More Food Gift ideas here: http://bit.ly/1BpZKi2

Also this week…
YouTubers and Burgers with Nikki Phillipi: http://bit.ly/1I4PHAM
The Veggie Burger: http://bit.ly/12pUY4T
The Burger Quest Winner: http://bit.ly/1vlWYCa
All our burgers together: http://bit.ly/1yWkqeV

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Get the top-rated recipe for Homemade Vanilla Extract at http://allrecipes.com/Recipe/Homemade-Vanilla-Extract/Detail.aspx

Watch how to make homemade vanilla extract, an essential ingredient for baking. It’s so easy! The recipe calls for just two ingredients: vanilla beans and vodka. Combined, the vodka slowly pulls out rich flavors from the beans. Packaged up in little bottles, it’s a terrific food gift at the holidays. Enjoy it as a flavored vodka for cocktails, too.

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