For those who don’t like Christmas pudding, Gordon’s rum-infused panna cotta is a beautiful and simple solution. An easy recipe that can be prepared ahead of time and will cleanse the palate after the big Christmas meal.
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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! In honor of the first night of the Festival of Lights, Eliot Glazer—comedian and candy-making expert—makes homemade dark chocolate gelt, a traditional Hanukkah treat. What’s Eliot’s secret to candy coin perfection? It’s all about channeling the legendary Bob Ross and the power of his hair. Happy Hanukkah, everybody!
Check out all of our Hanukkah Spectacular videos:
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW
How-To Make Slow Roasted Short Rib with Michael Solomonov: http://bit.ly/13lveXR
Watch Fat Prince With Adam Pally & Kris Yenbamroong: http://bit.ly/Uni-Noodles
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We’ve teamed up with Tesco to bring you a few alternative ideas for dessert this christmas to go alongside the traditional pudding… or instead of.
Get the full recipes here:
Mince Pie Ice Cream: http://bit.ly/1yV8VRx
Pear and Gingernut Crumble: http://bit.ly/1A3pBdL
Mulled Wine Trifle: http://bit.ly/1BTdLVR
Big thanks to Tesco for helping us with this video!
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Get Susan O’Dell’s 5-star recipe for holiday Cranberry Hootycreeks at http://allrecipes.com/Recipe/Cranberry-Hootycreeks/Detail.aspx
In this video, we’ll show you how to put together easy and edible holidays gifts. If you love the idea of giving someone a festive cookie in a jar, we’ve got you covered. We layer dry ingredients inside a clear jar and tie everything together with a ribbon. Don’t forget to include a recipe card. The recipients of these jars are going to love turning them into cranberry, white chocolate and pecan oatmeal cookies.
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Get the delicious recipe for King Crab Appetizers at: http://allrecipes.com/recipe/king-crab-appetizers/detail.aspx
In this video you’ll see how to make an impressive appetizer that doesn’t take much to put together. Let refrigerated biscuit dough be a shortcut for these creamy, crabby filled tarts.
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In the second episode of the MUNCHIES Guide to Christmas in Berlin, Michel takes a nostalgic tour around the older, super-classy neighborhoods of West Berlin.
He takes a glance behind the scenes of the huge kitchen at the KaDeWe, a traditional Department store that’s more than 100 years old; meets Germany’s most famous playboy, Rolf Eden; and boozes it up with some splendid cocktails at Berlin’s oldest standalone bar, The Rum Trader. This is a version of Christmas loaded with pre-20th-century charm.
Watch Part 1: Techno, Sledding, & Erotic Gingerbread – http://bit.ly/Berlin-Christmas-1
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Check out all 8 days of our Hanukkah Spectacular: http://bit.ly/16OT8NJ
Welcome to the MUNCHIES Hanukkah spectacular, airing each night of the Festival of Lights! Fasten your seatbelts and fire up your menorahs, because we’re about to take you on an illuminating journey hosted by Dani Luv of Sammy’s Roumanian Steakhouse. From sufganiyot and latkes to gelt and slow-roasted short ribs, you’re about to learn how to make the best Hanukkah recipes around. It’s a culinary miracle!
Check out all of our Hanukkah Spectacular videos:
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW
How-To Make Slow Roasted Short Rib with Michael Solomonov: http://bit.ly/13lveXR
Check out our Holiday Gift Guide! http://bit.ly/1BFTyzC
Watch our Guide to Oktoberfest – http://bit.ly/1BNKiwm
Make our Cock Cupcakes at home: http://bit.ly/Cock-Cakes
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Andy Milonakis stirs it up with Kris Yenbamroong (chef/owner Night + Market Song) in this episode of Fat Prince. Watch as they cook up a wacky array of ingredients including; fresh uni (sea urchin), cheap Thai noodles, pork packets and witness the unorthodox butchering of a beautiful twenty-eight day, dry aged porterhouse steak. Joining them for this sumptuous stir-fried meal and some off kilter conversation is actor Adam Pally (The Mindy Project, Happy Endings) who tops it all off with a celebratory red velvet cake.
Check out ‘Golden Pig Fried Rice With Animal & the Fat Prince’ – http://bit.ly/1yScSXo
Watch Kris Yenbamroong in ‘Strip Club Fried Rice in LA’ – http://bit.ly/1BPnBb3
Watch ‘Sea Urchins are California Gold’ – http://bit.ly/1GoNWMV
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Get the highly-rated recipe for holiday Coconut Macaroons III at http://allrecipes.com/Recipe/Coconut-Macaroons-III/Detail.aspx
In this video, we’ll show you how to turn a few simple ingredients you probably already have in your pantry into sweet and chewy holiday treats. We stir together flaked coconut with sweetened condensed milk, flour, salt and vanilla extract and bake in the oven until the coconut is toasted. For an extra treat, melt some chocolate chips and drizzle over the macaroon.
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