Sugar has a reputation of being tough to work with but we make caramel fool proof using this easy recipe. The outcome is runny caramel and a perfectly smooth set coffee cream.

Crème caramel is a great ‘day ahead’ recipe that needs nothing more than turning out before serving, meaning it’s ideal for dinner parties or a romantic meal in.

For the full recipe go to:
https://sortedfood.com/recipe=1159

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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To get down on the third night of the Festival of Lights, Marc Salem—a mentalist, thought reader, psychologist, and teacher—shows us how to make edible Hanukkah candles made from pita bread filled with both savory and sweet fillings. For Marc, this recipe is all about illumination; his unique dish will totally wow your guests. Happy Hanukkah, everybody!

Check out all of our Hanukkah Spectacular videos:

How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW
How-To Make Slow Roasted Short Rib with Michael Solomonov: http://bit.ly/13lveXR

Watch our short film on Lincolnshire’s fear of change and immigration – http://bit.ly/Munchies-Outsiders

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Get this popular recipe for Hot Crab Dip at http://allrecipes.com/recipe/hot-crab-dip-2/detail.aspx

Watch how to make a creamy, decadent, cheesy dip with crabmeat. It pairs wonderfully with crusty bread, crackers, or slices of fruit. Ready in about 30 minutes, it’s a perfect dish to prepare for a party or last-minute dinner guests.

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Get the 5-star recipe for holiday Rosettes I at http://allrecipes.com/Recipe/Rosettes-I/Detail.aspx

In this video, we’ll show you how to fry up dozens of rosette cookies that look just like snowflakes when dusted with confectioners’ sugar. You’ll need a rosette iron to make these cookies, so be sure to pick one up ahead of time.

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Check out Einat’s recipe here: http://bit.ly/MUNCHINES-Latkes

Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To celebrate the second night of the Festival of Lights, Einat Admony—chef and owner of Taim Falafel, Balaboosta, and Bar Bolonat in NYC—innovates the traditional potato latke recipe by mixing things up with sunchokes (also known as Jerusalem artichoke). Served with a tangy preserved lemon yogurt, these latkes are the perfect recipe to make during Hanukkah and all year long. Peace, love, and latkes!

Check out all of our Hanukkah Spectacular videos:

How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW
How-To Make Slow Roasted Short Rib with Michael Solomonov: http://bit.ly/13lveXR

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Watch Fat Prince With Adam Pally & Kris Yenbamroong: http://bit.ly/Uni-Noodles

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In our third episode, Michel meets up with German pop star Leslie Clio, who loves spending Christmastime cozy and shielded from Berlin’s cold, harsh winter. Leslie shows us how to celebrate Christmas with healthy, delicious flair by preparing a superb vegan menu with Michel. The duo then heads to the biggest Asian shopping plaza in Germany, where they eat exotic sweets and fortune cookies and sip on guava juice and coconut milk.

Part 1: http://bit.ly/Berlin-Christmas-1
Part 2: http://bit.ly/Berlin-Christmas-2

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See how to make crispy latkes with potato and zucchini, then get the recipe at http://allrecipes.com/Video/3616/Vegetable-and-Feta-Latkes/Detail.aspx

You’ll get tips for removing moisture from the vegetable mixture—that’s the key to getting that perfect crunch. Also see how many latkes (a.k.a. “potato pancakes”) to cook at once, and how to tell when they are done. Whether you’re celebrating Hanukkah or looking for a tasty snack, you’ll get raves for this combo of crispy and creamy.

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Pick your favorite recipe for sugar cookies from our collection at http://allrecipes.com/recipes/desserts/cookies/sugar-cookies/main.aspx and then watch this video to learn how to decorate them.Decorating sugar cookies is one of our favorite holiday traditions. We’ll show you how to make basic icing and share simple techniques that will turn your cookies from plain to festive. Get a a variety of food coloring, a few piping bags and tips, and let the fun begin.

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Our host Ben Ferguson and director Marc Isaacs travel to the Lincolnshire town of Boston to reveal a local story about communal fears about change and immigration.

Set in a single location—the inside of a burger truck—this story unfolds as passersby answer Marc’s questions while they slurp tea and eat bacon sandwiches. The result is an illuminating blend of anxiety and insecurity as attitudes towards outsiders begin to shine a light on why England is going through such politically turbulent times.

Check out Ben Ferguson in ‘MUNCHIES Guide to the North of England’ – http://bit.ly/1r0DiIL

Watch MUNCHIES Presents: The Pizza King: http://bit.ly/1w0fXm4

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