Get the top-rated recipe for Puffs at: http://allrecipes.com/Recipe/Puffs-2/Detail.aspx.

In this video you’ll see how to make homemade fried puffs. These appetizers enclose the flavors of jalapeno poppers inside wonton wrappers.

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Get Debby Hawkins’ family recipe for Viennese Crescent Holiday Cookies at http://allrecipes.com/recipe/viennese-crescent-holiday-cookies/detail.aspx

In this video, we’ll show you how to bake buttery, nutty, cookies shaped as crescents. We add ground hazelnuts, but ground almonds or walnuts would be equally delicious. We’ll also show you a trick of using a whole vanilla bean to flavor confectioners’ sugar that we’ll use at the end to dust our cookies.

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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! As we reach the seventh night of the Festival of Lights, Aaron Polsky—beverage director of NYC’s Greenwich Project and Mulberry Project—crafts two Hanukkah-themed cocktails: The Eight Night Stand and a Hanukkah Manhattan. Since this holiday is all about light, we thought it was only appropriate to set both drinks on fire. Cheers!

Check out all of our Hanukkah Spectacular videos:

How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular: http://bit.ly/Short-Rib
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW

Greenwich Project: http://greenwichprojectnyc.com/
Mulberry Project: http://mulberryproject.com/

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Wondering what to do with those Turkey Leftovers? Want to up your game and side step the turkey sandwich this year? Then fortunately for you we have an awesomely spiced turkey bhuna curry served with fragrant rice and a a fruity mango raita. Leftover scraps of turkey have never tasted so good!

Get the full recipe here: http://sortedfood.com/turkeycurry

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Get the highly rated recipe for Southern Pimento Cheese at http://allrecipes.com/Recipe/Southern-Pimento-Cheese/Detail.aspx

In this video, we’ll show you how to make The Caviar of the South. This multi-purpose spread is made with cheese, mayonnaise, pimento and seasonings. Blend it all together and use as a spread for crackers or vegetables. It also makes a super gooey and delicious grilled cheese sandwich.

Get the popular recipe for holiday Eggnog Thumbprints at http://allrecipes.com/Recipe/Eggnog-Thumbprints/Detail.aspx

In this video, we’ll show you how to bake vanilla thumbprint cookies that are filled with rum flavored butter cream. The cookies are dusted with ground nutmeg and taste like one of the season’s favorite beverages – eggnog!

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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To wild out on the sixth night of the Festival of Lights, Uri Scheft—head chef/baker of NYC’s Breads Bakery—prepares one of the most famous Hanukkah foods, sufganiyot (a fried jelly doughnut). In addition to the classic jelly filling, Uri also fills some up with chocolate, pastry cream, and dulce de leche. Since oil plays such an important role in the story of Hanukkah, we argue that it’s only right to eat a fried doughnut on all the eight mornings of the celebration. Happy Hanukkah, everyone!

Get the Sufganiyot (Doughnuts) recipe here: http://bit.ly/1sMZMbN

Check out all of our Hanukkah Spectacular videos:

How-To Make Applesauce with Liz Alpern: http://bit.ly/MUNCHIES-Applesauce
How-To Make Slow Roasted Short Rib with Michael Solomonov: Hanukkah Spectacular: http://bit.ly/Short-Rib
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW

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Get the recipe for Brunch Egg Bake at http://allrecipes.com/recipe/brunch-egg-bake-2/detail.aspx

In this video, we’ll show you how to prepare a breakfast dish to serve a crowd. It’s got all your favorite breakfast items: cheese, ham, and eggs, of course. The casserole gets extra seasoning from green onions, parsley and basil (try your favorite herbs and spices here). Leftovers make a nice lunch for the work week.

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Get Pat’s holiday recipe for Hello Dollies I cookie bars at http://allrecipes.com/Recipe/Hello-Dollies-I/Detail.aspx

In this video, we’ll show you how to bake decadent, chewy and sweet cookie bars. We’ll layer chocolate chips, flaked coconut and crunchy pecans on top of a graham cracker crust and drizzle with sweetened condensed milk. You probably would not want to have these on daily basis, but they are worth the splurge during the holidays.

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