Healthy Recipes – How to Make Spicy Chipotle Turkey Burgers

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Get the top-rated recipe for Spicy Chipotle Turkey Burgers at http://allrecipes.com/Recipe/Spicy-Chipotle-Turkey-Burgers/Detail.aspx

In this video, you’ll see how to make easy, spicy turkey burgers. These chipotle spiced patties will be a welcome guest at the barbecue and are especially tasty topped with fresh avocado slices.

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Calf’s Brains & “Extra Terrestrial” Burgundy: Chef’s Night Out With Brunswick House

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Jackson Boxer runs Brunswick House in Vauxhall – a grand Georgian townhouse that was previously home to squat raves and rubble, before he transformed it into one of South London’s destination restaurants.

We ate calf’s brains, partridge and Stilton tarte tatin and then Jackson and his brother Frank took us to Silk Road, a fiery local Xinjiang restaurant in Camberwell. We then drank “extra terrestrial” burgundy at Sager and Wilde and cocktails at The Clove Club, East London’s new gastronomical staples.

Back at Brunswick for our late-night cook up, we ate pig’s trotter buns and had some killer grappa nightcaps.

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The Liquid Gold of Urban Beekeeping

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For London beekeepers Chris Barnes and Paul Webb, honey is money—literally. The pair install and manage beehives in postcodes across the city, providing top-notch raw, ultra-local honey to the people. MUNCHIES follows the pair as they set up and expand their urban beekeeping business; just follow the buzz.

MORE:
How to Steal Honey from Angry African Bees – http://bit.ly/How-to-Steal-Honey
Whole Hog BBQ with Sam Jones: http://bit.ly/1Igu25V
MUNCHIES Presents: Outsiders – A Film by Marc Isaacs: http://bit.ly/Munchies-Outsiders

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Healthy Snack Recipes – How to Make Spicy Sweet Potato Chips

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Get the recipe for Spicy Sweet Potato Chips at http://allrecipes.com/recipe/spicy-sweet-potato-chips/detail.aspx

In this video, we’ll show you how to turn sweet potatoes into irresistible baked chips. The seasoning for the chips combines the sweetness of maple syrup and the heat of cayenne pepper. There’s no frying here, so you’ll feel better about eating a few handfuls of these chips.

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The Caviar Ice Sculpture Experiment: Chef’s Night Out With M. Wells

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Hugue Dufour and Sarah Obraitis, the Quebecois-Queens power couple behind the legendary M. Wells, bring us to the Grand Central Oyster Bar to chat about lobster-and-asparagus piss parties and then take us back to Queens for a failed but tasty caviar ice sculpture experiment.

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Getting Boners from Eating Boa Constrictors: Sex + Food

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Our host Felix Fang visits old-school LA Chinatown chef Lupe Liang for an “off-the-menu” eight-course dinner of boa constrictor—said to spark the libido and increase sex drive. What starts as an eight-foot-long live snake ends as an eight-course meal, and no part of the animal is spared. From deep-fried snake skin and spicy snake belly to potent wine infused with snake gallbladder, Felix and company embark on a culinary adventure in attempts to harness the aphrodisiac powers of the girthy beast. Will this feisty feast inspire other appendages to grow to great length? Watch this episode of our new series—Sex + Food—to find out.

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How To Make Spinach & Ricotta Tortellini Recipe – Homemade by SORTED

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Homemade pasta is one of the most humble but delicious things… just flour, egg and salt. Our pasta filling of spinach and ricotta is beautifully classic and served with our warm wilted tomatoes you can’t get much better!

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Chicken Recipes – How to Make Mexican Chicken Bake

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Get the recipe for Healthy Mexican Chicken Bake at http://allrecipes.com/Recipe/Healthy-Mexican-Chicken-Bake/Detail.aspx

In this video, we’ll show you how a little bit of cheese, jarred salsa and cumin turn regular chicken breasts into a Mexican-inspired dinner. In under an hour, you’ll be feeding your family a home-cooked healthy meal.

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Meet the Diehard Fans of BBQ: MUNCHIES Presents

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At Franklin Barbecue in Austin, Texas, the food is so fucking tasty that hungry patrons have been known to wait in line for up to six and half hours to try it. (The time goes by a little easier when you’ve got folding chairs and a cooler full of beer by your side.) Our meat-loving host Pat Dean joins the purgatorial queue to find out why everyone from an entire bachelor party to a vegetarian is willing to tough it out for a taste of Franklin.

MORE MUNCHIES PRESENTS:
Whole Hog BBQ with Sam Jones: http://bit.ly/1Igu25V
Meet London’s One-Legged Rib Man: http://bit.ly/13TenvP
MUNCHIES Presents: Outsiders – A Film by Marc Isaacs: http://bit.ly/Munchies-Outsiders

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