Over the last few years we’ve seen the effect food can have on peoples’ lives. Your stories inspire us to do what we do… and we want to share those stories with the world.
This is Lucy’s Story
If you have a food story to share then let us know.
Email stories@sortedfood.com with your food story & a link to your SortedFood profile.
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
Get the top-rated recipe for Outrageous Warm Chicken Nacho Dip at http://allrecipes.com/Recipe/Outrageous-Warm-Chicken-Nacho-Dip/Detail.aspx
In this video, we’ll show you how to step up your game and deliver this outrageous party cheese dip. It’s loaded with chicken, black beans, tomatoes, and of course, cheese. Prepared right inside a slow cooker, it’s a great hands off recipe. Plus, the slow cooker will keep the dip nice and warm during your party.
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In our latest episode of How-To, Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make _sai krok isan_ (fermented Thai pork sausages), starting with pork shoulder, sticky rice, and garlic. Get grinding, don’t fear the casing process, and prepare for your kitchen to have a delicious savory scent and sizzle when they finally hit the grill.
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How-To: Eat Live Octopus – http://bit.ly/Eat-Live-Octopus
How-To: Make a Fluffy Spongecake – http://bit.ly/Fluffy-Sponge
How-To: Make Fig and Onion Glaze with Kelis – http://bit.ly/Vegan-BBQ-Sandwich
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If you’re feeling a little down in the dumps and bunged up then this Spicy Squash Satay should pick you up. Crammed full of nutrients to boost your immune system and with a fair kick of chilli to clear your sinuses!
Plus, having been lucky enough to team up with top UK nutritionist Jane Clarke, we’ll give you some of the benefits of the ingredients.
Get the full recipe at http://sortedfood.com/spicysquashsatay
See more from Jane here: http://www.janeclarke.com
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
Get the top-rated recipe for Healthier Oven Roasted Potatoes at http://allrecipes.com/recipe/healthier-oven-roasted-potatoes/detail.aspx
This video shows you how to make roasted potatoes a little healthier. This recipe calls for healthy olive oil, cutting back a little to reduce calories. The recipe also doesn’t shy away from the fresh herbs. Bake these potatoes to tender, crispy, and golden brown. It’s the perfect side dish for roast chicken.
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Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn’t always better and lets us in on the method to his madness. We take a peek into the kitchen laboratory that is WD-50 and meet the mastermind behind it all.
Check out Wylie make Shrimp-Grits: http://bit.ly/WD-50
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Delicious easy noodle soup using creamed coconut and Asian aromatics. Subscribe for weekly cooking videos.
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Simone Tondo, chef/owner of Paris restaurant Le Roseval, takes us out on the town with his friends in the City of Light. First, he shows us how to make life-changing butter-seared lobster—magnifique!—and scallops with red currants before heading out into the city.
The first stop is La Buvette for wine and oysters, and then it’s off to Caffé Dei Cioppi—a tiny, local Parisian spot for the Italian crowd—for black truffle linguine, goose saucisson, and more wine (naturally). The night continues (drunkenly) at Gare Au Gorille in the 17th arondissement, where Simone’s pals cook up lamb with harissa sauce for a late-night “snack” … and throw back some shots. The last stop for the gang is Dersou, a French-Asian restaurant/cocktail bar that serves just five special dishes and five cocktails. On tonight’s menu: torched marrow (and more shots). Then it’s back to Le Roseval: time for champagne-spraying and Tondo’s own cooking to take center stage.
More Chef’s Night Out:
Jamie Bissonnette of Toro NYC – http://bit.ly/Toro-NYC
Sean John of Spur Tree – http://bit.ly/Spur-Tree
Henrique Fogaça of Sal Gastronomia – http://bit.ly/Sal-Gastronomia
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Why get rice pudding out of a tin when it is so easy to make at home?
This sweet fragrant rice pudding is a taste of Thailand with coconut, lemongrass and mango.
Take the stress out of cooking for your friends as this is best made in advance and stored in the fridge until needed.
Get the full recipe here: http://sortedfood.com/thairicepudding
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT