In this episode of Al-Kee-Hol, hosts Adam Jackson and Patrick McGuire head to Canada’s Niagara-on-the-Lake region and hit up Inniskillin winery, Reif Estate Winery, Flat Rock Cellars, Cave Spring Cellars, and Sue-Ann Staff Estate Winery for a drinkable tour of their ice wines, made from grapes that are harvested while totally frozen on the vine. Adam and Patrick learn about the importance of thick grape skin, the rules of the ice-wine-harvesting process, and the role of the “ice wine police.” This, according to our hosts, is why ice wine makes the “best breakfast ever.”

More MUNCHIES Al-Kee-Hol:
Craft Beer in Japan – http://bit.ly/Craft-Beer-Japan
Getting to Know Golden – http://bit.ly/Getting-Golden
Exploding Sake For Breakfast – http://bit.ly/Exploding-Sake

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Get the recipe for the Best Mug Cake at http://allrecipes.com/Recipe/Best-Mug-Cake-Paleo/Detail.aspx.

In this video, we make a chocolate cake that is both gluten-free and requires no time in the oven! The secret ingredient here is coconut flour. The cake is mixed directly inside a mug and then cooked it in the microwave. Fast, easy, and satisfying!

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China may seem like the least likely place to find locally made artisanal cheeses—such as camembert, ricotta, and blue cheese—but Liu Yang, a Chinese cheesemaker, is changing that. Our host Nicola Davis visits Yang’s cheese shop in Beijing, tries his handcrafted cheeses, and visits the dairy farm where he sources his milk from. As Yang talks about the young dairy industry in China, he believes his “customers need to be educated so they can understand, and fall in love with cheese culture.”

Read: China’s Cheese Infatuation Is Getting Ripe – http://bit.ly/1BXFd3w

More MUNCHIES Presents:
Surviving on Pizza for 25 Years – http://bit.ly/Pizza-Forever
The Truffle Dealer – http://bit.ly/Truffle-Dealer
The Pok Pok Empire – http://bit.ly/Pok-Pok-Empire

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One question we’ve always had is “What part does food play in keeping high performing people on top of their game?”

Fortunately Jamie bumped into Olympic medalist Tom Daley and asked him a few questions about the sort of foods he eats and why.

Check out more from Tom Daley on his YouTube channel: https://www.youtube.com/tvtomdaley

And watch as Ben whips up a quick recipe for Tom in the changing rooms! https://www.youtube.com/watch?v=Gget2xloRO8

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Get the highly-rated recipe for Garlic Chicken Stir Fry at http://allrecipes.com/recipe/garlic-chicken-stir-fry/detail.aspx

In this video, we’ll show you how to put together a garlicky chicken stir fry dinner in no time. This recipe is loaded with crunchy vegetables (cabbage, pepper, sugar snap peas) and packs a nice punch with fresh ginger. A quick sauce of chicken broth and soy sauce with sugar and cornstarch brings the whole meal together. It’s perfect on a bed of rice.

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We recently traveled to Cyprus to learn more about why the largest massacre of songbirds anywhere in the world is happening on British sovereign territory.

Dhekelia, one of two areas on the island retained by the British after Cypriot independence, became the host of industrial-scale bird trapping after Cyprus joined the European Union in 2004. Local authorities were forced to bring the country in line with European laws, but criminals seeking to profit from the illegal trade continue to supply the country’s restaurants from the sovereign base area.

We met agonized locals who are dismayed that their tradition of trapping birds has been outlawed, and then—to see both sides of the story—joined up with a team of European activists who document the scale of trapping and disrupt the poachers’ traps at night.

More:
Politics of Food: http://bit.ly/Politics-of-Food
Irish Moonshine: http://bit.ly/Irish-Moonshine

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Get Aliceyn Fokuhl’s recipe for Easy Granola Bars at http://allrecipes.com/Recipe/Easy-Granola-Bars/Detail.aspx

In this video, we’ll show you how to make chewy, chunky, and awesome granola bars. Ours are filled with chocolate, almonds, and cranberries. This is the perfect recipe for you to experiment with. Try adding your favorite nuts, seeds, and dried fruit.

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Get the top-rated recipe for Jan’s Jalapeno Popper Pizza at: http://allrecipes.com/Recipe/Jans-Jalapeno-Popper-Pizza/Detail.aspx

Learn how to make an updated version of homemade pizza. This unique pizza featuring the flavors of jalapeno poppers will have you saying, “more please”.

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This week Jamie and Barry discuss what they believe will be trendy in the food world of 2015… what do you reckon? Do you agree and have they missed any?

Also this week…
Spinach and Ricotta Tortellini: http://bit.ly/1KvCemO
Spicy Squash Satay Broth: http://bit.ly/1xOPMV5
Coconut Rice Pudding: http://bit.ly/1yPcL3U
LittleLucy’s Story: http://bit.ly/1xOPOwe

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