Badass brothers, Arjun and Nakul Mahendro, co-owners of LA’s Indian gastropub Badmaash (helmed by father/Chef Pawan Mahendro) head out for a night of flawless food and drinks in Downtown LA. Friends Lele Massimini (Sugarfish), Alvin Cailan (Eggslut) and Ryan Aguilar (Badmaash) join the crew too. First stop is Ari Taymor’s, Alma for a tantalizing tasting menu. Next, they grub and grab beers at Texas BBQ joint the Horse Thief at their perfect patio.

After getting their second wind, they’re off to Japanese-American bar, Wolf & Crane for copious shots of whiskey. Last stop of the night, takes them back to Badmaash for their MUNCHIES meal; featuring a monstrous mash up of Canadian and Indian inspired chicken tikka AND butter chicken sauce poutine, lamb burgers, chicken tikka naan pizzas with tomato chutney sauce and a fitting finale with Parle G ice cream sandwiches.

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Get the top-rated recipe for Extra Easy Hummus at http://allrecipes.com/Recipe/Extra-Easy-Hummus/Detail.aspx

In this video, we’ll show you how to make a Mediterranean-inspired spread in just 5 minutes. We use a can of garbanzo beans, also called chickpeas, as the base for our spread. Then, add some garlic, ground cumin, salt and olive oil and give it a whirl in a food processor. This hummus has a good amount of fiber and protein, so it’s good for you too!

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MREs—or Meals Ready to Eat—are a staple of military life for servicemen and servicewomen around the world. The compact meals are designed to get soldiers all the energy and nutrients they need for maximum battlefield efficiency. But a lot of times, MREs end up lying around by the boxful during drills or exercises, free for the sampling, which is how MUNCHIES host Daniel Hernandez first got to know this curious method of feeding the troops.

Daniel sat down with a few Colombian soldiers between drills in the midst of the Fuerzas Comando 2014 competition, held last year at the Tolemaida military base in Tolima, Colombia. He decided to eat an entire MRE, right down to the coffee and dessert, to get a taste of what military personnel eat in the field when options are extremely limited.

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On the topic of performance food and exploring how food can affect our lives… Barry didn’t want to push himself too hard. So he teamed up with Model and YouTuber Ruth Crilly to pamper himself and find out how food can play a role in our appearance.

Check out more from Ruth on her YouTube Channel… A Model Recommends. https://www.youtube.com/AModelRecommends

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Recipe: Brisket Hash with Caviar and Eggs – http://bit.ly/1tii9L7
Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a Fat Prince-ified, freshly smoked barbecue brisket hash featuring frozen-ass tater tots, charred poblano peppers, duck fat, and a salty specialty ingredient of Sevruga caviar—all topped with fried eggs.

Andy’s friend Chelsea Peretti—actress (Brooklyn Nine-Nine), writer and stand-up comedian—also stops by for some bawdy BBQ banter. It’s pretty safe to say that this was one hella good meal.

More Fat Prince:
Golden Pig Fried Rice With Animal: http://bit.ly/1yScSXo
Uni, Cheap Noodles, & Porterhouse Steak: http://bit.ly/18lzxFv

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Get the recipe for zesty Baked Tortilla Chips at http://allrecipes.com/Recipe/Baked-Tortilla-Chips/Detail.aspx

In this video, we show you how to season a package of corn tortillas with Mexican-inspired flavors and turn them into baskets of crispy, delicious chips. It’s quick and easy and is done right in your oven. These chips are best served while they are still warm.

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Rapper Riff Raff is on tour—and is set on fueling his body the right way. After a series of dietary mishaps on his road to getting buff, Riff Raff decides it’s time to make a change. He adds a serious workout regimen to his tour schedule and is focused on gainin’ weight and feelin’ great in hopes of becoming 240 pounds of pure muscle. (Soon after we filmed, he announced that he’s training with Hulk Hogan to become a WWE Wrestler.)

But there’d better be barbells and lots of lobster if he’s going to reach his fitness goals and become the Neon Icon he’s meant to be. Don’t be fooled—he’s still set on his quest to get even bigger, faster, and stronger. Watch out for those pythons in the meantime…

Riff Raff Eats Burgers and Gumbo While Training with Hulk Hogan: http://bit.ly/1Lbpd1Y

Watch Riff Raff X Action Bronson in “Fuck, That’s Delicious” – http://bit.ly/1CseTi4

Watch more extreme diets on MUNCHIES:
The 10,000-Calorie Sumo Wrestler Diet – http://bit.ly/1EMM2Vp
The 20,000-Calorie Strongman Diet – http://bit.ly/1uvhLUR
The Guy Who Survived on Pizza for 25 Years – http://bit.ly/1DaApq4

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Get Holly’s top-rated recipe for Faken (Veggie Bacon) at http://allrecipes.com/Recipe/Faken-Veggie-Bacon/Detail.aspx

In this video, we’ll show you how to make slices of smoked firm tofu resemble crisp, smoky bacon strips. The secret to this vegetarian version is the marinade made out of maple syrup, liquid smoke flavorings, low-sodium soy sauce and seasonings. Once marinated, fry up the tofu slices in butter or vegetable oil and serve as you would bacon with breakfast, lunch, and dinner.

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Get the top-rated recipe for Charley’s Slow Cooker Mexican Style Meat at http://allrecipes.com/recipe/charleys-slow-cooker-mexican-style-meat/detail.aspx

In this video you’ll see how easy it is to make shredded beef for tacos, burritos and more. This recipe uses beef chuck, seasonings from your pantry and a slow cooker. By the end of the day you’ll be ready to devour this irresistible Mexican-style meat.

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