Get the recipe for Roasted Cauliflower and Leek Soup at http://allrecipes.com/Recipe/Roasted-Cauliflower-and-Leek-Soup/Detail.aspx

In this video, we’ll show you how to roast cauliflower florets and combine them with sauteed leeks, chicken stock and a few other ingredients to make a pot of soup. This easy recipe doesn’t take too much time to prepare and can be made vegetarian by using vegetable stock in place of chicken.

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In this episode of FUEL, Canadian Olympic Snowboarder Ross Rebagliati embraces his infamous past and embarks on a new venture.

Ross Rebagliati was once embroiled in unchartered controversy at the 1998 Olympics in Nagano where he won gold and then tested positive for cannabis in the first-ever snowboarding giant slalom event. In the end, there was no infraction of the rules and his gold medal was reinstated.

Fast-forward to today where cannabis culture and legislation has drastically changed; Ross is now the go-to guy for cannabis in athletics. He openly helms a thriving cannabis company, which is a direct nod to his past: Ross’ Gold. Ross whisks us around Whistler showing us how he’s fully embraced and integrated cannabis into his life and diet. Consuming cannabis helps to fuel his body by increasing his appetite, essentially giving him the Munchies and enabling him to consume the calories he needs to actively perform and function as a faster and stronger athlete.

If you do have cannabis, make sure you do have food nearby because you’re going to feel hungry! –Ross Rebagliati

Up Next: The Female Bodybuilder Blended Chicken Shake: FUEL – http://bit.ly/chicken-shake-diet

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Get Teresa Simmons’ top-rated recipe for Chicken Spaghetti II at http://allrecipes.com/Recipe/Chicken-Spaghetti-II/Detail.aspx

In this video, we’ll show you how to make an entire meal in one pot. First, we’ll cook chicken breasts in salted water until tender. Then we’ll use that chicken-flavored stock to cook our pasta. We’ll add the shredded chicken to the drained pasta, together with condensed cream of mushroom soup, diced tomatoes and cheese and cook until the the chicken and noodles are coated in a creamy, cheesy sauce. This recipe offers the true simplicity and satisfaction of real comfort food.

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We made it and you persevered through them all… Congrats! Our longest running series ever… 150 episodes without ever missing a Sunday slot!

And to celebrate… we asked a few FridgeCam questions and you lot set the forfeits! How many would you have got right?

Watch the entire FridgeCam playlist here: http://bit.ly/1EvOzo8

Also this week:
New Channel Trailer: http://bit.ly/1FkWV0q
Sausage and Mushroom Pasta: http://bit.ly/1wb4gQl
Gourmet Fried Chicken: http://bit.ly/1BWqgBe

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Get Elaine’s top-rated recipe for Irish Cream Chocolate Cheesecake at http://allrecipes.com/Recipe/Irish-Cream-Chocolate-Cheesecake/Detail.aspx

In this video, we’ll show you how to pump up the volume on the regular cheesecake. We flavor the creamy filling layer with Irish cream liqueur and unsweetened cocoa powder and bake it on top of a chocolate cookie crumb crust.

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Michael Twitty is a black culinary historian who recreates the antebellum kitchen by dressing in 19th century period attire, recreating historically accurate meals at historical sites–plantations included—made by the enslaved cooks in order to educate his dinner guests about the underrepresented side of Southern food’s diverse history. This project is known as the Southern Discomfort Tour. MUNCHIES editor-in-chief, Helen Hollyman, sits down with Michael Twitty to discuss his Southern Discomfort Tour, how Southern food TV personality Paula Deen responded to his open letter to her and her racist comments, and how to discuss race and identity through food on the plate in contemporary America.

Read more on Michael Twitty – http://bit.ly/mouth-full-of-south

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Welcome to our Big Night In… something brand new for you as we cook together and leave a seat at the table for you!

This week… it’s fried chicken on the menu! The golden spiced crunch followed by the succulent steaming chicken… and we’ve served ours with a vibrant mango slaw and crispy paprika sweet potato chips.

Get the full recipe at http://sortedfood.com/gourmetchicken

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Get the recipe for Hearty Halibut Chowder at http://allrecipes.com/Recipe/Hearty-Halibut-Chowder/Detail.aspx

In this video, we’ll show you how to make a hearty, creamy, and delicious seafood chowder. Our fish of choice is halibut. We’ll gently simmer cubes of halibut with potatoes, onion, stewed tomatoes and shredded carrots just until it’s flaky and tender. At the very end, stir in some shredded Cheddar cheese and a pinch of red pepper flakes and the chowder is ready!

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In this episode of Al-Kee-Hol, our host Yuka and her friend Cindee meet up with some priests in Kyoto, Japan and get closer to the gods—through drinking. Their first stop is to a Shinto shrine, where they learn about the relationship between booze and the gods and how drinking sake can mean receiving holy power.

They then do some meditating at a Buddhist temple and discover the secret bar that lies within it. (Do you know that there’s temple slang for liquor?) The final stop is Bozu Monk Bar, where a monk serves the ladies drinks and even make them an Old Fashioned. As it turns out, bars and temples aren’t so different after all.

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