This super simple Moroccan lamb dish is the perfect main that will surely impress any guest.
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Whether you make these for breakfast or brunch… and no matter what you serve them with… you’re going to adore them. So warming, comforting and surprisingly simple!
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Get the recipe for Guinness® Ice Cream at http://allrecipes.com/Recipe/Guinness-Ice-Cream/Detail.aspx
In this video, we’ll show you how to prepare homemade ice cream flavored with Irish stout beer. It’s rich, decadent and perfect for St. Patrick Day’s celebration. You’ll learn how to make the custard as a base for the ice cream and we’ll share a trick for getting the most flavor out of a vanilla bean.
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Phet Schwader—owner and executive chef of NYC’s only Laotian restaurant, Khe-Yo—takes us for a night out in Manhattan with his closest friends.
After meeting up with partners Marc Forgione and Nick Bradley and friend Cassie Pallas at Khe-Yo in TriBeCa, the crew heads over to the East Village to hit up Motorino for some pizza. After downing two pies and some beers, it was then just a jaunt around the corner to Filipino gastropub Jeepney. The Kamayan feast there is something to behold, with banana ketchup ribs, fried snapper, pork shoulder, and mussels all served on a bed of rice—and eaten with your hands only.
Following the massive feast, the gang heads back to TriBeCa to grab some PBRs and whiskey shots at their local bar Reade Street Pub & Kitchen. Upon arrival back at Khe-Yo, Phet goes back into the kitchen to whip up some crispy pork face and Dungeness crab in black-bean garlic sauce—another feast to behold on this awesome Chef’s Night Out.
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Get the top rated recipe for Irish Bananas at http://allrecipes.com/Recipe/Irish-Bananas/Detail.aspx
In this video, we’ll show you how to make a quick and easy dessert with just four ingredients. We first make the sauce out of butter, brown sugar and Irish whiskey. Then, we add bananas directly into the sauce and simmer gently until they are tender and glazed. Enjoy these on their own or with a scoop of vanilla ice cream.
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Chef E-Dubble has cooked his way from the streets of South Central to the kitchens of comedy clubs, all the way to catering private parties for the likes of Drake, The Game, and T-Pain. But today, he’s here to teach you how to make his famous braised cabbage. Plus, you can take that cabbage, add some shrimp or bacon, whip up some “Everything Tastes Better Sauce,” and make an egg roll that will put your local Chinese spot to absolute shame.
RECIPE: Braised Cabbage, Shrimp, and Bacon Egg Rolls: http://bit.ly/1Bx2Tee
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These traditional Chinese steamed buns use a Cantonese style braised pork belly to get the maximum flavour out of the filling. Fluffy, slightly sweet and very tasty!
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Get Sal’s recipe for Potato Chicken Stew at http://allrecipes.com/Recipe/Potato-Chicken-Stew/Detail.aspx
In this video, we’ll show you how to create a complete one-pot meal in under an hour. This hearty chicken stew is full of vegetables like potatoes, carrots, mushrooms and celery. Made with chicken stock, and seasoned with sage, basil, and parsley, this is a delicious and healthy meal to serve to your family.
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One of the most beloved episodes of South Park involves Cartman kidnapping his classmate Butters in order to nab his spot at a birthday party taking place at a Mexican restaurant called Casa Bonita. The restaurant in question has a haunted cave, mariachi bands, sopapillas, and cliff divers, you may think that it would only exist in a cartoon.
But don’t be fooled: Casa Bonita is a real restaurant in Denver, Colorado, and all of the aspects of the restaurant included in that episode are real. (They actually left a lot of stuff out.) We enlisted the help of Mike Mason, the general manager who has worked there for nearly 40 years, to give us a tour of the 52,000-square-foot restaurant and fill us in on its long history. By the end of our visit, you’ll understand why the place is known as “The Most Exciting Restaurant in the World.”
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