In this episode of MUNCHIES Guide to Sweden, Ivar’s trip to the Skåne region kicks up a few surprises. First, we learn about Spettkaka, a meringue dessert which has been given PGI (Protected Geographical Indication) status under European Union law. For lunch, Ivar stops in Malmö to find out about the huge impact of falafel on the city. And Swedes love to celebrate with food, so Ivar ends the day with a goose feast in Lund to celebrate a festival called Mårten Gås.

Watch Part 1 here: http://bit.ly/Guide-to-Sweden-P1

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Get the popular recipe for Cabbage Roll Casserole at http://allrecipes.com/recipe/cabbage-roll-casserole/detail.aspx

In this video, we’ll show you a great shortcut to making traditional cabbage rolls. No rolling required. Instead, we make a baked cabbage casserole with cooked ground beef and rice. It has all the flavors of the original dish, but with half the work.

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In the Munchies Guide to Sweden, host Ivar Berglin explores the culinary offerings of Europe’s emerging culinary star. From reindeer to fermented herring, Ivar explores the dishes that define his nation and discover how a fresh culinary approach, New Nordic Cuisine, is shaping the future.

In our opening episode, Ivar travels to Goteborg, Sweden’s fish capital, to put together a Swedish smörgâsbord with catch fresh from the sea. Then he tries one of Sweden’s weirdest dishes, surströmming – fermented herring. Ivar’s day finishes in Lysekil where he meets two fishermen who harvest Swedish oysters before eating the freshest possible shellfish on a secluded island.

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Get the recipe for Irish Soda Bread Cookies at http://allrecipes.com/Recipe/Irish-Soda-Bread-Cookies/Detail.aspx

In this video, we’ll show you how to infuse traditional Irish flavors into sugar cookies. Our special ingredients here are caraway seeds and dried currants. We’ll also add buttermilk to the cookie dough, which makes them especially tender. If you are feeling creative, cut out these cookies shaped as a four-leaf clover.

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We’re all set to celebrate the greenest day of year as we discuss what you should be eating this St Patrick’s day! As ever, we can only apologise for Jamie’s Irish accent… he means well!

Take a look at Donal’s collabs over here: https://www.youtube.com/watch?v=CmxYlqU5fLU
Check out our Irish Playlist here: http://bit.ly/1b7JOXq

Also this week…
Steamed Chinese Pork Buns: http://bit.ly/1wDSgXM
Irish Potato Cakes: http://bit.ly/1My1JE0
Cookie Recipe Hack: http://bit.ly/1GMD3qR

Other Irish Food…
Boxty: http://bit.ly/1EaID0q
Coddle: http://bit.ly/1xk2hEx
Colcannon: http://bit.ly/1BAQerQ
Barmbrack: http://bit.ly/1F8rMPI

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Get the recipe for Shamrock Shakes at http://allrecipes.com/Recipe/Shamrock-Shakes/Detail.aspx

In this video, we’ll show you how to make a vanilla ice cream shake flavored with mint extract and tinted green with food coloring. If this wasn’t enough, there’s also chocolate and whipped cream in this amazing dessert recipe

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We’re concerned about giving you this one… it’s the crown jewels of cookie recipes! Once you have this one, you may never need a cookie recipe again.

It’s based around a very simple ratio – 1:2:3. 1 part sugar : 2 parts fat : 3 parts flour (then by all means add in a few flavours that you like that don’t effect those ingredients)

Get all the details at http://sortedfood.com/cookiehack

Check out the original book here: http://ruhlman.com/my-books/

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Get the recipe for Irish Potato and Chive Casserole at http://allrecipes.com/Recipe/Irish-Potato-and-Chive-Casserole/Detail.aspx

In this video, we’ll show you how to turn mashed potatoes into a delicious baked side dish. We first flavor boiled and mashed potatoes with cream cheese, sour cream and butter. Then the seasoned potatoes get transferred into a casserole dish and sprinkled with chives and paprika. In the oven it goes to get bubbly and delicious. Serve this casserole with corned beef and cabbage, especially for a complete St. Patrick’s Day celebration.

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You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit. The ganja-friendly grandma got quite a bit of attention for her cannabis culinary skills, as well as her signature dishes such as Chicken Pot-cciatore.

Now you can watch Nonna catch up on your YouTube comments, and even respond to the remarks and questions of a lucky few of you. Hey, just because she’s a nonagenerian doesn’t mean that she’s clueless about the ways of the ‘net.

Learn to cook with cannabis with Nonna and Matt – http://bit.ly/nonna-marijuana

Carving on Cannabis with a Snowboard Gold Medalist – http://bit.ly/Carving-Cannabis

Learn how to make cannabis cocktails – http://bit.ly/Cannabis-Cocktails

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