Here is how you take a cheap cut and turn it into an impressive and delicious dish.
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There aren’t many cake recipes as easy as this… taking inspiration from France and topping them with some english plums… these are so good to accompany any cup of tea or coffee!
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Watch the video and get the top-rated recipe for Homemade “Top” Tarts at http://allrecipes.com/Recipe/Home-Made-Top-Tarts/Detail.aspx
Learn how to make toaster pastries just like the ones you ate as a kid! Use store-bought dough, then fill them with your favorite of jam or other filling, and bake until toasted. Decorate with icing and sprinkles, enjoy!
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WARNING: GRAPHIC CONTENT
Host Ivar heads far north to snowy Umeå to meet Tobias, a reindeer herder and member of Sweden’s indigenous Sami population. After sacrificing a reindeer, the two head back to Tobias’ house to try some reindeer meat delicacies. Afterwards, Ivar fills up on a local northern Swedish dish, palt (potato dumplings filled with ham). Finally, he heads into the woods with award-winning bartender Emil to make delicious cocktails from foraged ingredients.
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Get the recipe for Spaghetti Sauce at http://allrecipes.com/recipe/spaghetti-sauce/detail.aspx
In this video, we’ll show you a fast and easy way to make a batch of spaghetti sauce in just 30 minutes. We’ll start by sauteing onions and garlic in a bit of olive oil. Then add canned diced tomatoes, basil, oregano and a little bit of sugar to balance out the acidity. Simmer for 20 minutes and the sauce is done.
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In this episode of the MUNCHIES Guide to Sweden, Ivar heads to Sweden’s capital, Stockholm, to learn more about the day-to-day diets of urban Swedes. He visits a food hall for a traditional Swedish lunch, then takes fika to prepare for his big night out. Finally, Ivar hits Aifur, Sweden’s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed today’s Swedish cuisine.
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Fish pie might be classed as a little fancy… especially if it’s served up to you in a scallop shell. So make it an occasion… treat friends and family on a Big Night In. Served with a brilliant twist on potato salad using roasted new potatoes and our delicious, yet idiot-proof, fish pie sauce this will wow any guests!
Get the full recipe here: http://sortedfood.com/scalloppie
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Get Ita’s top-rated recipe for Irish Bacon And Cabbage Soup at http://allrecipes.com/Recipe/Irish-Bacon-And-Cabbage-Soup/Detail.aspx
In this video, we’ll show you how to cook up a batch of wonderful, chunky vegetable soup with bacon. Potatoes, Savoy cabbage and canned diced potatoes are simmered with cooked diced bacon in chicken stock until tender. The soup is done in under an hour, so go ahead and make it on a busy week night for a last-minute dinner idea.
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Get Nicolle Morrison’s recipe for Irish Egg Rolls at http://allrecipes.com/Recipe/Irish-Egg-Rolls/Detail.aspx
Watch how to make a fusion version of egg rolls. In this video, we combine the Chinese cooking technique with Irish ingredients and flavors to make fried egg rolls filled with cabbage, potatoes, and corned beef.
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