Fuck, That’s Delicious is a show for the people. With that in mind, we tirelessly pored over the comments on YouTube to make sure we know what our audience wants to see. After a big board meeting, we gathered all of our data and brought it to the attention of the cast of FTD. Action Bronson, the show’s host, quickly called a meeting in East New York—where he and co-star Big Body Bes were about to do an in-store appearance at the Dominican cell phone spot—to see the comments himself. Here’s what they had to say.”

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Cooking with Mr. Wonderful Featuring Mario Batali – http://bit.ly/1Ci4u83

New single – “Terry”: https://soundcloud.com/actionbronson/action-bronson-terry

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When there’s a party in South Africa, a watermelon cake is always present. In this How-To, Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat. The South African-born singer (and pirate descendant) turned up the heaters in her Amsterdam apartment a few extra degrees to create the right atmosphere for this super-healthy tropical cake.

Cata is deeply in love with coconut and prefers to eat only raw and vegan. No oven, no sugar, and no animal products are required to make this cake. Go to your local fruit and vegetable store, buy all the exotic fruits that you can find, and use your imagination—and a very sharp pirate knife.

Skip & Die’s new album is called Cosmic Serpents and will be released March 27.

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Super-Spicy Szechuan and Suckling Pig Pizza with Han Dynasty – http://bit.ly/CNO-Han-Dynasty

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This aromatic dish combines some exciting and exotic flavours to create a stress free dinner that’s sure to spice up your evening meal.

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When we met Han Chiang—owner of the Han Dynasty restaurant empire—at a shoot in Philly a few years ago, we knew he would eventually need to have his own episode of Chef’s Night Out. Well, we finally got around to it—and Han absolutely delivers.

After heading out of his University City location a few beers deep, our first stop is the home of world-famous mosaic artist Isaiah Zagar. At his place, we enjoy a barbacoa feast cooked by Han’s friends Ben Miller and Cristina Martinez. who run a weekend taco cart in South Philly. The next stop is Amis, where Executive Chef Brad Spence has prepared a whole roasted suckling pig. Brad lets Han have the honor of chopping the head off, and then they dice up some pork to top a pizza fresh out of the oven.

Then, it’s off to Prime Stache in Old City for some wings and whiskey shots with Philadelphia Eagles starting center Jason Kelce. Finally, Han stumbles across the street to his Old City location to whip up more wings, and we enjoy a special hotpot with his staff.

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Action Bronson & Mario Batali – http://bit.ly/Bronson-Batali

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Get Donna’s top-rated recipe for Pineapple Angel Food Cake I at http://allrecipes.com/Recipe/Pineapple-Angel-Food-Cake-I/Detail.aspx

Watch this video to see how you can make a great looking dessert with just three ingredients. No magic here, just a package of angel food cake mix, crushed canned pineapple and whipped topping. This cake comes together in just a few minutes and bakes in under half an hour. If you’re feeling extra festive, garnish the cake with maraschino cherries.

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Get the highly-rated recipe for Southern Fried Cabbage at http://allrecipes.com/recipe/southern-fried-cabbage/detail.aspx

In this video, we’ll show you how to fry up a whole head of cabbage in bacon grease with chopped onion and a little bit of sugar. This savory dish is rich in flavor and in texture. You’ll get a combination of crispy bacon and tender cabbage in every bite.

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Chocolate-maker and ethnobotanist Brian Wallace—the founder of Endorfin Chocolat—educates us on how to make a killer cannabis-infused chai-spiced hot chocolate made with almond milk and organic cacao paste. Start up your crockpots, and get ready for the most satisfying and seductive cups of hot chocolate you’ll ever wake and bake with.

“It’s guaranteed to feel as good as it tastes.” –Brian Wallace

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Action Bronson & Mario Batali explore Eataly in NYC – http://bit.ly/Bronson-Batali

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This fancy fishcake is crammed full of both crab and prawn and is not only simple, but impressive too! Hopefully Sponge Bob would approve!!

What do you think? Reckon it could be good enough to make it on to the menu as a Krabby Patty at the Krusty Krab? 😛

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Get the recipe for Lemon Chicken Piccata at http://allrecipes.com/recipe/lemon-chicken-piccata/detail.aspx

See how to make a classic Italian dish that’s perfect for an everyday meal, yet fancy enough for company. The tender and juicy sauteed chicken medallions are served with a light lemon-and-caper sauce and will pair well with roasted potatoes, rice pilaf, or pasta.

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