In true Fat Prince fashion, this episode sees Andy and Food Network’s Sunny Anderson do the unthinkable: prime Wagyu beef gets butterflied and chicken-fried, and a box of Kraft macaroni and cheese gets dressed up with some Gruyère, Fontina, and aged sharp Cheddar. Actor and comedian Ron Funches (of NBC’s Undateable) swings by for plenty of good eats and laughs—and maybe some ignorant rap.

Up Next: Jägermeister and Mountain Cheese – http://bit.ly/Ludwig-Adele

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

Get DinnerMomma’s recipe for Low Carb Zucchini Pasta at http://allrecipes.com/recipe/low-carb-zucchini-pasta/detail.aspx

In this video, we’ll show you how to make a vegetarian, gluten-free version of noodles. All it takes is a few zucchinis and a vegetable peeler. Try this method with summer squash too if you wish. When it’s time to eat, add your favorite sauce to the noodles and some shredded Parmesan cheese and enjoy!

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Everybody loves a perfectly cooked chicken cutlet—that’s something we can all agree on. So to learn how to do it right, we went right to the source, the master of cutlets: Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—and his nonna.

We first tried Frank’s grandmother’s cooking on our episode of Chef’s Night Out with Best Pizza, and we’ve been thinking about it ever since. This cutlet is baked in the oven—not fried—and is served in a lemony sauce with garlic and parsley. As his nonna likes to say, “Viva Santa Fortunata!”

Read the recipe on MUNCHIES: http://bit.ly/Nonna-Cutlets

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

Get Kristi’s recipe for Breakfast Biscuits at http://allrecipes.com/recipe/breakfast-biscuits/detail.aspx

In this video, we’ll show you a quick and easy way to make delicious breakfast sandwiches at home, in under half an hour. We’ll start by baking off a tray of refrigerated buttermilk biscuits. Then, crisp up some bacon in a skillet and scramble eggs. To assemble, split the biscuits and layer with eggs, bacon and cheese. Poor yourself a glass of juice or coffee and your morning is off to a great start.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Barry sets Jamie a challenge this week to recreate the most recently uploaded recipe to SORTEDfood… Turns out to be a Chocolate Cookie Cupcake by InevitebleSprigOfMint!

You might also want to hang on until the end for Mike’s fitting tribute to this week’s news.

Get the full recipe here: https://sortedfood.com/recipe=7085

Also this week:
Fish Cakes – http://bit.ly/1IDvPUc
Hot Cross Bunnies – http://bit.ly/1NlwB9m

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get Kenneth’s top-rated recipe for The Best Banana Pudding at http://allrecipes.com/recipe/the-best-banana-pudding/detail.aspx

In this video, we’ll show you how to make a delectable layered dessert with vanilla wafers, vanilla pudding and bananas. No baking required. This recipe makes enough for 20 servings and is ideal for large family gatherings, parties and birthday celebrations.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Luke Bereuter is one of three co-owners of Ludwig & Adele—a restaurant inside the well-known Künstlerhaus and the Stadtkino Vienna. In this episode of Chef’s Night Out, he takes us out for a night of hitting up his favorite spots across the city of Vienna. With friends along for the ride, our first stop is Ludwig & Adele, where we take a peek in the kitchen to see chef Ludwig Lindser preparing a tranche of salmon belly and braised beef cheek with pickled mustard seeds.

Next up is a visit at the legendary jazz club Porgy & Bess where the gang gets some little snacks like pralines made of lamb, spinach dumplings, grey cheese with sage butter, and black bread toast with smoked meat. We then go to a place you can’t miss out when in Vienna: Bitzinger sausage stand. The guys prepare for the rest of the night with Jägermeister, beer, and some cheese kransky. Finally, the trio swings by their other place, Tonstube, to get homemade mountain cheese with fig mustard and chili chutney—the perfect snack for a night out.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos

This Easter, Tesco asked us to come up with something fun and creative to bake at home. Our homemade Tear ‘n’ Share Hot Cross Bun Wheel with cinnamon butter is perfect… but why not go the extra mile and see how creative you can be! Can you shape some #HotCrossBunnies?

Get the full recipe here: http://sortedfood.com/hotcrossbunnies

Try our other Easter ideas here: http://bit.ly/1C47swS

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get Annabelle Magee’s 5-star recipe for Rhubarb Cherry Pie at http://allrecipes.com/Recipe/Rhubarb-Cherry-Pie/Detail.aspx

In this video, we’ll show you how to make a perfect pie with tart rhubarb and sweet cherry pie filling. We add a little bit of quick-cooking tapioca to thicken and set up the pie filling to make sure it doesn’t leak when we cut the pie into slices. Use your favorite recipe for pie dough or pick up a box of double-crust pie pastry at the grocery store.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes