Get the recipe for Sopapilla Cheesecake Dessert at: http://allrecipes.com/recipe/sopapilla-cheesecake-dessert/detail.aspx.

In this video you’ll see how to make a delicious dessert full of creamy and sweet flavor. This recipe uses crescent roll dough which makes it pretty simple to put together. Top with melted butter, sugar and sliced almonds for an irresistible treat!

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THIS IS IT!! We attempt to fill and run the Canal Club restaurant in L.A. If we fail… we have to clear up the ENTIRE restaurant (including the kitchen) between the four of us!!

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This week’s recipes were –

Speedy Shrimp and Pomegranate Rice – https://youtu.be/IT-k_Z262jA
Croque-Madame Muffin – https://youtu.be/D6FX_wkutvo

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Get the recipe for Slow Cooker Jalapeno Popper Taquitos at http://allrecipes.com/Recipe/Slow-Cooker-Jalapeno-Popper-Taquitos/Detail.aspx

If slow cooker, jalapeno poppers and baked crispy tortillas are screaming your name, then you gotta check out this recipe! Watch how easy it is to make these delicious taquitos –great for appetizers or a filling lunch.

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This is genius! Duca showed us how to make a bread-lined, egg, cheese and ham ‘muffin’ in the SORTED kitchen, after a visit to Borough Market.

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Get the 5-star recipe for Mexican Pintos with Cactus at http://allrecipes.com/Recipe/Mexican-Pintos-With-Cactus/Detail.aspx

Watch how to make Mexican pinto beans in the crock pot with cactus and bacon. It’s a Mexican fiesta.

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Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.

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Get the top-rated recipe for Restaurant-Style Potato Skins at http://allrecipes.com/Recipe/Restaurant-Style-Potato-Skins/Detail.aspx

Watch how to make a perfect party appetizer for a crowd. It’s inexpensive, easy to make, and most importantly, delicious. We’ll show you how to prepare potato skins and then fill them with bacon bits and shredded Cheddar cheese. Before serving, we’ll top them with sour cream. But don’t stop there – try adding your favorite baked potato toppings – and watch these skins gobbled up in front of your eyes.

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In this short film about the life and work of one of London’s most influential chefs, MUNCHIES follows Margot Henderson from her hidden restaurant—the Rochelle Canteen—to the Soho restaurants that helped make her career. With testimony from her friends Sarah Lucas and Sadie Coles as well as her trailblazing husband Fergus, this intimate portrait tells a nose-to-tail story of love, a passion for craft, and how one woman managed to change the taste of London cuisine forever.

Up Next: How to Eat Pho – http://bit.ly/1ECAupE

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Get the recipe for Grilled Pork Loin Chops at http://allrecipes.com/recipe/grilled-pork-loin-chops/detail.aspx

Watch how to give pork loin chops a boost of flavor with a sweet and savory marinade. Garlic, honey, soy sauce and ketchup form a base for the marinade. Fire up the grill or bake the chops in the oven. Either way, they’ll come out juicy and tender.

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