We can’t get enough of these battles… this time we are joined by none other than Alexa Losey and the topic is smoothies! Who will win… you decide! Comment down below with who should win or give your favourite smoothie recipe a like on sortedfood.com.

Alexa & Mike’s Smoothie: https://sortedfood.com/recipe/9125
Barry & Jamie’s Smoothie: https://sortedfood.com/recipe/9112

Plus, go and give Alexa some love on her channel where soon we’ll be showing her how to sort her cookies!
https://www.youtube.com/user/smokeypinkleopard

Also this week:
Monkey Bread: http://bit.ly/1Ea6FiC
Chicago Deep Dish Pizza: http://bit.ly/1h0pf1E
Tour gastronômico: http://bit.ly/1MIzl56

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An epic recipe inspired by our #LostandHungry tour. After trying some deep dish pizza in Chicago we knew it had to be added to the list of recipes we recreate.

This one has a rich, buttery, cheesy crust, topped with generous portions of cheese, a rich tomato sauce and is finished with Italian sausage and onion.

Get the full recipe at http://sortedfood.com/deepdishpizza
Chicago Vlog… Weiner Circle: http://bit.ly/1JsLk61
LostandHungry Playlist: http://bit.ly/1NnsNJ4

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

The Fat Prince plays host to Chef Michael Voltaggio (Ink.) and offers a safe haven and a meal fit for a king to friend Matthew Gray Gubler (Criminal Minds). All enjoy a Fat Prince-ified twist on classic Veal Oscar—this time made with turkey Lunchables, king crab legs, and Kool-Aid glazed white asparagus, topped with homemade Béarnaise sauce and accompanied by a side of dirt made with Oreos and Pringles. As it turns out, crab legs are handy for a variety of unexpected things.

Ink.: http://mvink.com/
Ink. Sack: http://mvink.com/menu/

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You would expect a chef who runs one of the world’s top 50 restaurants—serving some of the most meticulously crafted dishes you ever seen—to be very professional, if not uptight. That’s not to say that Esben Holmboe Bang of Maaemo isn’t professional, but after a night out with him, we can most definitely say he is not uptight.

We start things off at Maaemo for a couple of beers with friends, then head out to Taco Republica for some of the best Mexican food in Oslo—and a ton of mezcal. Next stop is Arakataka for more traditional Norwegian cuisine, followed by No. 19 for cocktails and Norwegian folk metal. We then end the night at home sweet home, Maaemo, for a feast of sheep ribs. Enjoy this very boozy and funny adventure through Oslo.

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Julia heads upstate to Worlds End Farm to visit her friend Sarah Ryhanen of Saipua, a Red Hook, Brooklyn-based floral design studio. Sara and her partner Eric are hosting a retreat for the staff of Saipua, so Julia prepares a summer lunch for the team. Inspired by the Mediterranean meze platter, Julia makes lamb kofta, spiced chickpeas, labneh, flatbread, and a ricotta cheesecake made with with sheeps’ milk from the farm.

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You’ll want to bake this that’s for sure… an awesome bread recipe with a brilliant story behind it’s creation. A cross between doughnuts and bread, perfect to tear and share with friends and packed with the flavours of Morocco. Orange blossom, cinnamon, pistachio and finished with rose petals! Oh yes!

Get the full recipe here: http://sortedfood.com/monkeybread

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Host Kiran Deol continues her quest to discover how religion and food combine for the divine in Soul Food. In this episode, Kiran, who was raised Sikh, steps slightly out of her comfort zone and finds herself surrounded by Hindus, Hare Krishnas, and mountains of blessed homemade vegetarian Indian food at two concurrent Krishna celebrations in Los Angeles.

First off, she visits the Shri Nand Shiv Durga Mandir Hindu temple in Montebello, CA, celebrating Govardhan Puja, a food-centric festival feast consisting of 56 dishes in honor of the god Krishna. Next, she’s off to another festival at the Hare Krishna Cultural Center in Culver City featuring a literal hill of food. Kiran learns that Krishna’s spit really packs on the pounds, but who’s counting when the food is so delicious?

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WATCH PART 2 NOW: https://www.youtube.com/watch?v=IRJhAQMIs8Y
Welcome to Washington! Host Tarik Abdullah kicks off our journey around the Emerald State with a taste of Seattle’s classics: coffee, seafood, teriyaki, and late-night burgers at the beloved Dick’s Drive-In.

Between teriyaki with some local Ave Rats on University, mounds of fried salmon and chips at Ivar’s Fish Bar, and a stop at Dick’s Drive-In for a burger, fries, and a vanilla shake, Tarik makes time to stop by Victrola Coffee Roasters for his first-ever coffee fix and learns that pouring latte art is even harder than it looks.

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Barney Toy, runner-up of the 2015 Bacardi Legacy Global Cocktail Competition, is also a bartender in New Zealand at Society & Nook. At the after-party affairs of the competition—held on Cockatoo Island in Sydney—Barney shows us how to make a festive and tasty classic: the Pina Colada. Literally translating to “strained pineapple,” this cocktail is rumoured to have been conceived by Puerto Rican pirate Roberto Cofresi to boost his crew’s morale. The drink also has its very own dedicated national day of celebration—honoured by the tropical island on July 10.

Check out the recipe here: https://munchies.vice.com/en_us/article/aeazw4/pina-colada

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