Welcome to another awesome Rennie Mystery Box Challenge!

This video contains a paid for promotion, but that’s not the mystery ingredient!

Now, we can be honest, right? This recipe was one we were a little scared of! The fruit we found in the box looked prehistoric and is definitely not the kind of thing we’re used to cooking with… and yet the cheesecake we created with your help is more than enough to catch your eye and excite your tastebuds! Watch to find out what it is and how we get on!

Get the full recipe with step-by-step instructions here: http://sortedfood.com/duriancheesecake

Check out more from the guys at Rennie here: http://rennie.co.uk

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Big Night In At Home – This is perfect food for a BigNightIn… a big pot of bubbling Texan chili for people to help themselves to… ladled over crispy corn chips and scattered with cheese, sour cream, coriander and red onion. Washed down with beer of course!

Get the chili recipe here: http://sortedfood.com/chilinachos

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Lazy Bear’s head pastry chef Maya Erickson has accomplished as much by the age of 24 as some chefs hope to accomplish during the span of their entire career. Working in kitchens since the age of 14, then cutting her teeth under the tutelage of world famous pastry chef Elizabeth Faulkner, Maya’s career has moved along remarkably fast.

We hung out with the pastry prodigy for a night out in her hometown of San Francisco and checked out her favorite local haunts. The first stop was Al’s Place, recently named the “Best New Restaurant in America,” where Maya and her crew feast on salmon collar, seasonal vegetables, and wine. They then head a couple of blocks over to Namu Gaji for ribs, oysters, and a ton of soju, despite the fact that the crew made a promise not drink any earlier in the night. After getting crushed with food, they make one last stop at Hideout for shots and dancing, and then its around the corner back to Lazy Bear. They don’t waste anytime getting to cooking everything from kimchi fried rice to uni to hamachi kama. Enjoy this wild night out in the Mission.

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In this episode of Bong Appetit, host Michelle Lhooq heads to LA Coffee Club to meet with roaster Kian Abedini of Compelling & Rich Coffee. Kian shows us how to infuse coffee with the flavors and aromas of our favorite strain, and prepare the preferred drink of 19th-century artists: a café de hashashin. This aromatic concoction of cannabis-infused butter, coffee, cinnamon, cloves, nutmeg, orange juice, and pistachio butter will definitely get the creative juices flowing. Victor Hugo would be so proud.

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Pork chops is one of the most searched for recipes on the whole of the internet this year, so we thought, with your help, we’d come up with a brilliant option and flavour combination. Superb autumnal flavours and combos.

Get the full recipe at http://sortedfood.com/porkchops

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Chef George Weill of Paris’s La Marmite and flamenco singer Pepe Linares of Sevilla, Spain, show us how to make the best seasonal paella. But no two paellas are alike, and there are times, like today, when you can’t predict what you’ll find in the classic dish.

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It’s time for another head-to-head-to-head battle and this time the topic is hotdogs. What will each of the guys come up with and who will come up with the best creation… watch to find out.

Don’t forget to comment below with who you think was the winner and head to sortedfood.com to vote for the best.

Spaghetti Marinara Hotdog: http://bit.ly/1OOUr2H
Banh Mi Hotdog: http://bit.ly/1R5FhE1
Sonoran Hotdog: http://bit.ly/1LuHrvj

Also this week…
Our Lasagna recipe: http://sortedfood.com/lasgana
Calzone Big Night In: http://sortedfood.com/calzone

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Big Night In At Home – Pizza parcels are awesome for big groups… a gorgeous pizza dough encasing any number of fillings… simply pick a favourite. We even went for egg in ours!

Get the full recipe here: http://sortedfood.com/calzone

If you’re lucky enough to have been given a SORTEDfood box of ingredients in London this week then we’d love to see a photo of you with it… and anybody else who gives the recipe a go, share a picture with the #BigNightIn

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

In our inaugural episode of our new series Craftwerk, we meet the people behind Brooklyn Brewery. Steve Hindy, the founder and chairman, fell in love with homebrewing during his time in the Middle East as a war correspondent, and Garrett Oliver, the brewmaster, discovered his passion while he was a rock band manager in London. While Steve and Garrett got into beer in unconventional ways (a common theme in the world of brewing), the two were clearly meant for this craft. Brooklyn Brewery has been a major player in revitalizing the craft beer movement in New York City and around the world.

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