Round two of our Ultimate Battle series brought fear into our hearts… We took on, Sweet. Pastry.
Who nailed it? You decide! Comment down below.... Read More إقرأ المزيد | Share it now!

On this episode of Bong Appetit, Abdullah is in Seattle to enjoy some good ol’ fashioned Pacific Northwest cannabis hospitality. His first stop is the production facility for Craft Elixirs, where founder Jamie Hoffman concocts cannabis-infused elixirs for all kinds of applications from French toast to tiki cocktails. Abdullah dives head first into the world of infused syrups and whips up a batch of their blueberry-orange Ballard Beat syrup to take along for the next part of his adventure.... Read More إقرأ المزيد | Share it now!

Brazilian Pao De Queijo has been requested so much. With the Rio Olympics coming up, we knew we had to try this recipe! You were right… they’re really, really good.... Read More إقرأ المزيد | Share it now!

Our friend Chef E-Dubble aka “The People’s Chef” is back. He takes a break from running his Grilled Fraiche food truck and cooking for his celebrity clientele to teach you the basics of Omelettes 101. He’s got you covered – from the classic 3-fold French omelette to buffet-style omelettes stuffed with everything from shrimp and ‘shrooms to honey goat cheese. Breakfast doesn’t have to be boring, so gather your fixings and get those eggs a crackin’!... Read More إقرأ المزيد | Share it now!

This time the challenge brought us to San Francisco but armed with JUST our phones and the Android Pay App. Do you think we can really pull it off?! Learn more about #AndroidPay: https://goo.gl/JjgDE3... Read More إقرأ المزيد | Share it now!

We’re kicking off the next load of Ultimate Battles with this raging donut one. Which one is best? You decide by commenting down below and heading to SORTEDfood.com to ‘like’ your favourite recipe.... Read More إقرأ المزيد | Share it now!

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES. Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen. Chang also announces that, starting today, the Impossible Foods burger is now available on the menu at Momofuku Nishi in Manhattan. It’s a delicious, umami-rich win for meat-lovers and vegetarians alike who want burgers that help, not harm, the environment.... Read More إقرأ المزيد | Share it now!

Here’s the recipe for one of Mike’s personal favourite dishes! These Singapore noodles are a super quick cook and so, so delicious! ... Read More إقرأ المزيد | Share it now!

In this episode of How-to, Max Halley, owner of Max’s Sandwich Shop in North London (the late-night sandwich shop you can get pissed in), shows us that there’s more to a sandwich than simply putting shit between two slices of bread.... Read More إقرأ المزيد | Share it now!