Round two of our Ultimate Battle series brought fear into our hearts… We took on, Sweet. Pastry.
Who nailed it? You decide! Comment down below.

Barry’s Berry Tarts: https://sortedfood.com/recipe/12454
Mike’s Lovely Lemon Eclairs: https://sortedfood.com/recipe/12455
Jamie’s Espresso Cannoli: https://sortedfood.com/recipe/12456

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

On this episode of Bong Appetit, Abdullah is in Seattle to enjoy some good ol’ fashioned Pacific Northwest cannabis hospitality. His first stop is the production facility for Craft Elixirs, where founder Jamie Hoffman concocts cannabis-infused elixirs for all kinds of applications from French toast to tiki cocktails. Abdullah dives head first into the world of infused syrups and whips up a batch of their blueberry-orange Ballard Beat syrup to take along for the next part of his adventure.

Abdullah and Jamie check in to the Emerald City’s finest cannabis-friendly “bud and breakfast,” The Winston House, for some well-deserved R+R. After indulging in a breakfast feast topped with Jamie’s infused elixirs and sampling everything else this cannabis-inspired retreat has to offer, Abdullah ends the day with some bodywork that brings new meaning to the concept of “body high.”

WATCH NEXT:
Bong Appetit: Stoned Shabbat Dinner: http://bit.ly/2ajFd8x

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Brazilian Pao De Queijo has been requested so much. With the Rio Olympics coming up, we knew we had to try this recipe! You were right… they’re really, really good.

Get the full recipe here: https://sortedfood.com/recipe/paodequeijo

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Our friend Chef E-Dubble aka “The People’s Chef” is back. He takes a break from running his Grilled Fraiche food truck and cooking for his celebrity clientele to teach you the basics of Omelettes 101. He’s got you covered – from the classic 3-fold French omelette to buffet-style omelettes stuffed with everything from shrimp and ‘shrooms to honey goat cheese. Breakfast doesn’t have to be boring, so gather your fixings and get those eggs a crackin’!

Check out the recipe here: https://munchies.vice.com/en_us/article/z4895j/classic-french-omelette

WATCH NEXT:
How to make Egg Rolls with Chef E-Dubble: http://bit.ly/2aElcb8

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This time the challenge brought us to San Francisco but armed with JUST our phones and the Android Pay App. Do you think we can really pull it off?! Learn more about #AndroidPay: https://goo.gl/JjgDE3

Matcha Cake Recipe: https://sortedfood.com/recipe/matchacake
How To Play Recipe Ball: https://sortedfood.com/article/recipe-ball-is-here-to-change-your-life

Keep an eye out for the next episode of #CelebrateWithSORTED

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

We’re kicking off the next load of Ultimate Battles with this raging donut one. Which one is best? You decide by commenting down below and heading to SORTEDfood.com to ‘like’ your favourite recipe.

Barry’s Oreo Donuts: https://sortedfood.com/recipe/12383
Mike’s Cereal Donuts: https://sortedfood.com/recipe/12381
Jamie’s French Fry Donuts: https://sortedfood.com/recipe/12382

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES. Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen. Chang also announces that, starting today, the Impossible Foods burger is now available on the menu at Momofuku Nishi in Manhattan. It’s a delicious, umami-rich win for meat-lovers and vegetarians alike who want burgers that help, not harm, the environment.

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Here’s the recipe for one of Mike’s personal favourite dishes! These Singapore noodles are a super quick cook and so, so delicious!

Get the recipe here: http://bit.ly/29jo9wG

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

In this episode of How-to, Max Halley, owner of Max’s Sandwich Shop in North London (the late-night sandwich shop you can get pissed in), shows us that there’s more to a sandwich than simply putting shit between two slices of bread.

Check out the recipe here: https://munchies.vice.com/en_us/article/ezkwjn/ham-eggs-and-chips-sandwich

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