Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce. Tabasco creators and local taste-makers take Matty on a tour of flavours of the South.

Click here to watch The Best of Matty Matheson: http://bit.ly/2e72R5x

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Kimchi Pete founded Seoul of Sydney—a pop-up dining experience based on authentic Korean cooking—after finishing up as the Beverage Director at Belle’s Hot Chicken. In this episode of How-To, he shows us how to make a traditional Korean stew with beef brisket.

Kimchi Pete’s parents opened one of the first Korean grocery stores in Sydney, so he’s always been surrounded by food. Inspired by childhood memories and a love of fresh ingredients, he creates a rich stock base of anchovies, soy bean paste, and kelp which adds an umami rich boost.

Check out the recipe here: https://munchies.vice.com/en_us/article/ype7vy/mla-korean-beef-brisket-stew

WATCH NEXT:
How-To: Make Lobster Rolls with Matty Matheson: http://bit.ly/2d50x0f

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

In the inaugural episode of “MOLTISSIMO”, Mario welcomes actress Rosie Perez and journalist Ben Anderson to the MUNCHIES Test Kitchen for a cross-cultural culinary adventure. Inspired by their diverse life experiences, Mario prepares Stuffed Squash with Lamb and Mint, as a nod to Ben’s work in northern Africa, and Steak Milanesa, an homage to Rosie’s Puerto Rican heritage.

WATCH NEXT:
Action Bronson Eats at the Greatest Market in Barcelona: http://bit.ly/2dgeObN

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Would you eat a Tomato that talked back to you? In this episode, Simon meets an ad-agency that makes organic vegetables speak to customers, with the voices of their farmers. In the name of hacking consumer trust, Simon lends his voice to a touch activated tomato.

WATCH NEXT:
MUNCHIES Presents: Edible Schoolyard NYC: http://bit.ly/2ehh1Wb

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

FORD is back again to test our limits with another #Unlearn challenge! This time it’s all about the 70’s…

Check out the full recipes here and like your favourite to vote!

Mike’s Recipe: https://sortedfood.com/recipe/12997
Barry’s Recipe: https://sortedfood.com/recipe/12999
Jamie’s Recipe: https://sortedfood.com/recipe/12998

Big thanks to Ford for setting us another #UNLEARN Challenge!
Take a look at more UNLEARN stuff here: http://unlearn.ford.co.uk

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

On this episode of Chef’s Night Out, we party till the wee hours with Chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.

Kicking the night off with an aperitif at Marvin, West Hollywood’s French inspired eatery, Jessica and her crew loosen up with some jamón Ibérico and sherry before heading to the pre-opening of Koreatown’s new spot Here’s Looking at You.

They feast on duck hearts, Chinese sausage, and a magnum of rosé as they celebrate friend and former Animal chef Jonathan Whitener’s new endeavor. For dessert, they pop up to Hollywood’s legendary Mashti Malone’s Ice Cream to enjoy some sweet and savory Persian ice cream with flavors as unique as the name of this eclectic creamery.

Finally, to satisfy their late night Mexican food munchies, Sqirl teamed up with east-side favorite Mariscos Jalisco to host a neighborhood block party and fundraiser, Noche Pescado, complete with shrimp tacos, tuna tostadas and muskmelon agua fresca. We’ll cheers to that!

WATCH NEXT:
Drinking on the Streets of New Orleans with Shaya: Chef’s Night Out http://bit.ly/2dLBX43

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

We’re taking part in the 1000 Hours fundraising campaign for Stand Up to Cancer with this Ultimate Steak Battle! Jamie, Mike and Barry go head to head to head…

Please help us beat cancer sooner. To cast your vote in the poll and to donate £5 to Stand Up To Cancer:

Text MIKE, JAMIE or BARRY to 70404.

Or donate online at standuptocancer.org.uk/YouTube

+1 std msg. UK mobile 16+ only. Get bill payer’s permission.

Closes 07.10.16.

100% of your donation goes to Cancer Research UK in support of the Stand Up To Cancer campaign. For full terms and conditions head to standuptocancer.org.uk/terms. And if you’d like to fundraise too head to www.standuptocancer.org.uk/youtube.

Get Mike’s Recipe: https://sortedfood.com/recipe/12978
Get Jamie’s Recipe: https://sortedfood.com/recipe/12980
Get Barry’s Recipe: https://sortedfood.com/recipe/12979

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Edible Schoolyard NYC was founded in 2010 with the vision of bringing Alice Waters’ edible education program to New York City public schools. ESY NYC adopts Waters’ hands on approach to food, health, and the environment by implementing a program that promotes gardening, cooking, and eating together into schools’ everyday curriculums. In the program, students are encouraged to make real connections to what they are growing and eating, empowering them to develop healthy habits that will last a lifetime.

In this episode of MUNCHIES Presents, MUNCHIES host Frank Pinello visits the Edible Schoolyard NYC program in East Harlem, New York to see the program’s seed to table educational experience at work.

To volunteer with, donate to, or learn more about Edible Schoolyard NYC, visit www.edibleschoolyardnyc.org.

WATCH NEXT:
Moltissimo with Mario Batali (Trailer): http://bit.ly/2dPvsRL

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

In our new series Moltissimo, chef, author, and restaurateur Mario Batali comes to Brooklyn to take over the MUNCHIES Test Kitchen and treat special guests to personalized meals made with ingredients sourced straight from our garden. Watch as Mario invites his friends over for delicious dishes, good conversation, and, naturally, a few antics here and there from Italian cooking maestro.

WATCH EPISODE ONE NOW: http://bit.ly/2dGZjaZ

In the meantime, check out ‘Master of Lunch’ with Mario Batali and Aziz Ansari + Alan Yang: http://bit.ly/2dEzRTC

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo