Order a MUNCHIES Meal Kit today and cook along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2

Matty Matheson is back today at the MUNCHIES test kitchen to make some spicy pan-fried chicken.

There’s no batter, there’s no flour, there’s nothing! How’d he come up with this delicious recipe? From his own mouth: “One day I wanted to make fried chicken at home, and I didn’t have any flour and I was like FUCK ITTTT!”

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Cook the amazing meals you see on MUNCHIES at home: http://bit.ly/MUNCHIES-MEAL-KITS-2

“Wow look at those delicious meals!” You say every time you see Matty Matheson cooking on MUNCHIES.

Well, look no more! Now you can get meal kits get shipped to your house with all the ingredients that you need to make amazing meals just like Matty!

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Catch our vlog! We’re off to Dinerama, an epic street food hub in London, to research and stuff our faces with delicious dishes. We’ve been set a challenge to run our own food truck so we need to make a decision what to make.

Find out more about Dinerama and the vendors:
Dinerama – @streetfeastldn on Twitter & Instagram
Jamie’s Tomahawk Rib- @eatlagom on Twitter & Instagram
Ben’s Prawnography- @ldnmesschef on Instagram & @prawnographyLDN on Twitter
Barry’s vegan tacos- @clubmexicana on Instagram & Twitter
Mike’s Thunderbird chicken- @ThunderbirdCKN on Instagram & Twitter
Doughnuts- @you_doughnut on Instagram & Twitter
James’ Burger- @burgerandbeyond on Instagram & Twitter

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Have you ever tried a momo? We’re seeing them crop up more and more across the world so decided to make our own recipe. You’re getting TWO types. One traditional savoury take with mince & spices and one with chocolate, cherry and marzipan. Wow.

Savoury Momo Recipe: http://bit.ly/SavouryMomos
Sweet Momo Recipe: http://bit.ly/SweetMomos

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Big Night In At Home – The baked alaska. How on earth does that work because you’re basically cooking ice cream? Today’s Big Night In looks into the science behind it whilst we tuck into the most incredible sesame and matcha dessert.

Get the recipe for Baked Alaska: http://bit.ly/MatchaBakedAlaska

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

It’s a common misconception that baking bread is hard work when in fact it couldn’t be easier! We’ll show you with just a few simple ingredients and NO fancy equipment!

Head to the website for the full skill: https://nowcookit.co.uk/how-to/how-to-make-basic-bread-dough

SORTEDfood and Co-op bring you Now Cook It, free online cooking lessons. If you missed out on learning to cook or simply feel like brushing up on you skills, Now Cook It is for you!

Get all the recipes and skills here http://bit.ly/2iVEPzO

Don’t forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.

Being the oldest brewery in the Atlanta, Red Brick has been brewing beer since 1993. During our time there we follow two brewers, Garrett Lockhart and Steve Anderson, to learn about their paths to becoming brewers and what makes their beer unique.

WATCH NEXT: Rick Astley Brews Beer in Belgium: Craftwerk with Mikkeller – http://bit.ly/2qH4Kfg

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This is an epic pressure cooker recipe and we’re stupidly excited that we’ve finally found a way to eat slow cooked ribs for a midweek meal! The meat falls of the bone and the sauce is oh so sticky. Sighs of happiness.

Get the recipe: http://bit.ly/StickyPressureCookerRibs
Catch us making beer: http://bit.ly/YouTubeScience2

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Ben has been keeping a secret for 10 WEEKS?! He’s been brewing up his own beer in the studio. Does it work? Watch to find out!

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6