This BBQ Changes EVERYTHING! #spon

We’re in Kansas City with #VisitTheUSA, and you’ve told us we HAVE to eat Burnt Ends… Turns out, you are 1000% correct… Phenomenal doesn’t even begin to describe them!

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– Simplify midweek cooking with smart meal packs and audio guides
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– Enjoy the full collection of Sorted Club Books and build your own cookbook

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The Pizza Show: Las Vegas

There’s no better way to kick off Season 2 of the Pizza Show than at the International Pizza Expo, the world’s largest pizza convention which takes place in Las Vegas. From epic pizza ovens to acrobatic dough-tossing, you will literally find everything related to pizza under one roof at this event. It’s our host Frank Pinello’s first time at the International Pizza Expo, and he’s not just an attendee—he’s a speaker.

Frank is determined to experience all that International Pizza Expo has to offer. He’ll meet with legendary Neapolitan oven-builder Stefano Ferrara, his longtime tomato supplier, Stanislaus; get a tour of the show floor from Show Director, Bill Oakley; and spend time with 12-time Pizza World Champion Tony Gemignani. Some people go to Vegas to gamble, but we go for the pizza.

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Ben’s Surprise Birthday Food Tour!! #spon

We can’t think of a better way for Ben to spend his 30th Birthday than exploring one of the world’s BEST cities for food – Chicago!

This is the final part of our trip to Chicago with #VisitTheUSA… But don’t miss Friday and Sunday when we head to Kansas City!

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Ready to live the ultimate food lifestyle?
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– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

UNBELIEVABLE Chicago Hot Dogs Made by Ex-Convicts #spon

You can’t go to Chicago without trying a proper hot dog, right? Well – that’s what you told us!

#VisitTheUSA invited us to Chicago to find some game changers… and we weren’t left disappointed!

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Who The Hell Brings Salad To A BBQ?

Salad + BBQs can work according to Ben. Still not sure if we convinced Jamie on that one but anyhow….

Brisket Recipe: http://bit.ly/BBQBrisket1
Potato Salad Recipe: http://bit.ly/BBQSalad
Roasted Cauliflower Steaks: http://bit.ly/BBQCauliflower
Grilled Asparagus & Burrata Salad: http://bit.ly/BBQBurrata

Monday’s Soy Salmon Video: http://bit.ly/SalmonBBQ
Tuesday’s Brisket Vlog: http://bit.ly/BrisketBBQ

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Meatballs, Carb Boners, and Lamb Neck Guerreros: Chef’s Night Out with Miles Thompson of Michael’s

Ooey-gooey grilled cheeses, pasta fever dreams, and smokey mezcal El Caminos make for a perfect night out in Santa Monica, California with Chef Miles Thompson of Michael’s.

WATCH NEXT: Chef’s Night Out in New York City with Scarr’s Pizza –
http://bit.ly/2ueum88

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Canada’s Controversial Seal Hunt: The Politics of Food

The Canadian seal hunt has been a controversial issue for decades. Animal rights groups clamor for its end while families in Nunavut, Newfoundland, and the Magdalen Islands are fighting to preserve their hunting traditions. The European Union and the United States have banned the sale of seal products, but in recent years there has been a surge of interest from Canada’s culinary world in the sustainable harvest of wild seal meat. Wanting to know more, we sent MUNCHIES correspondent Adam Gollner on a journey to seek out the key players involved in the debate.

WATCH NEXT: Noodling Capelin in Newfoundland with Matty Matheson – http://bit.ly/2uzY2NE

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Can You Make Cake on a BBQ?!

You guys wanted us to make cake on a BBQ so we’ve made a sweet, cinnamon-y Chimney Cake. Never heard of it? Neither had most of us… Mike’s amazed and hopefully you’ll be too!

Get the recipe: http://bit.ly/BBQChimneyCake
Level Up Garlic Bread: http://bit.ly/garlicb

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Trying to Smoke Brisket at Home – An Experiment

Want to watch Jamie play around with a bunch of barbeque/smoking equipment he doesn’t know how to use? To our surprise, he succeeded! It’s a miracle.

Get his recipe here: http://bit.ly/BBQBrisket1

Catch our Lost And Hungry Brisket adventures: https://www.youtube.com/watch?v=9Tkd3lhaYvI

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6