This pasty recipe will help you make lovely little vegetarian mushroom pies to pop in your lunchbox. We’ll also show you how to make an unbelievable homemade tomato ketchup to have with them.

Get the recipe: http://bit.ly/MiniMushroomPasty

Find out more information about Kenwood products on their website including this Food Processor: http://bit.ly/2srYPNy and Kmix Blender: http://bit.ly/2srQXvJ

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Time to hunt down the best fish and chips in our beautiful capital city. We’re kicking off London week vlog style…

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

3 ice cream sandwich contestants. A macaron, fried cookie dough and something that looks a little like a nipple? It’s the latest Ultimate Battle!

Get Mike’s Recipe: http://bit.ly/MacaronIceCreamSandwich
Get Jamie’s Recipe: http://bit.ly/FriedIceCreamSandwich
Get Barry’s Recipe: http://bit.ly/NutellaGranita

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Action Bronson and KITH Treats have teamed up to bring you The Greatest Ice Cream Treat Ever Made.

Action Bronson visits KITH Treats in Brooklyn, NY to debut his new cookbook and to share his fluffy creamy marshmallow treat, The Marshmallow Man. Toasty charred marshmallows, chocolate covered graham crackers, and creamy vanilla ice cream all mixed together to create a beautiful mixture of smokey smooth soft served ice cream. Topped with a chocolate graham cracker dipped in toasted marshmallow and a sprinkle of Maldon salt.

WATCH NEXT: How to Make Action Bronson’s Chicken Parm – http://bit.ly/2h7y7ot

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

For those people that savour the chocolate milk at the end of a bowl of cereal! We’ve taken that concept and made a freakin’ awesome frappé drink. But is it so easy to make that you can do it blindfolded?

We’ve teamed up with Kellogg’s to find simple ways to use cereal for quick evening snacks… and believe us, this is great!

Get the recipe here: http://bit.ly/cocopopfrappe

Remember to upload your cereal recipe ideas to Kellogg’s Facebook page using #becauseyum https://www.facebook.com/KelloggsUK/

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Frozen yogurt bark was trendy approximately 2 years ago so of course, we’re making it now! Cutting edge. Raspberry and lavender flavour anyone?

Recipe: http://bit.ly/FroyoBark

Find out more information about Kenwood products on their website including the Food Processor: http://bit.ly/2srYPNy

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

You’ve seen our host Frank Pinello visit pizzerias all across the country—now it’s time to get to know Frank and his own pizzeria, Best Pizza, in Williamsburg, Brooklyn.

Frank takes us to the Culinary Institute of America where he first honed his passion for cooking, then to Giacomo’s, the first pizzeria he ever worked in, and finally to the neighborhood he grew up in: Bensonhurst, Brooklyn.

There’s no better way to get to know Frank than through the eyes of his family, so we hit some of his favorite neighborhood places and end it all with a Pinello family dinner, complete with Nonna, pizza potatoes and scratch-offs.

Watch more of The Pizza Show: http://bit.ly/2h287ye

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

We’re out and about trying Halo Halo, the filipino shaved ice dessert. Where’s the best one in London? Can we make it from scratch back in the studio?

Get the recipe: http://bit.ly/halohalorecipe

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Where are the best eclairs in Paris? It’s hard to find them when everything’s CLOSED. Part Two of our Paris food vlog opens up even more amazing pastries and treats…

Did you catch Part One? Right here: http://bit.ly/YTfr003

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf