Are you even celebrating the launch of Stranger Things 2 if you’re not tucking into upside down demogorgon chicken and waffles? ... Read More إقرأ المزيد | Share it now!

Move over Russia and Iran: some of the world’s best caviar now comes from China. ... Read More إقرأ المزيد | Share it now!

What better way to celebrate a birthday than with a Chef’s Night Out? In this episode, Hamasaku’s sushi chef Yoya Takahashi celebrates his 45th birthday with a night out in Los Angeles that includes friends, drinks, food, and more drinks. Yoya and friends first head to Kappo-style eatery Shibumi for highballs and an array of traditional Japanese bites (and also some deep fried cannabis leaves for good measure). The crew then hits Sumo Dog for bacon banh mi hotdogs and Frank ‘n Hank, the bar next door, for lots of mezcal. Yoya and friends then head back to Hamasaku for a surprise birthday party and some late-night ramen making.... Read More إقرأ المزيد | Share it now!

This is an awesome throwback video to resurrect during potato week. Mashed potato is one of the those home comforts that’s worth getting to grips with. Here are 5 ideas to change up and pimp your classic mashed potato recipe so you never get bored of the same thing!... Read More إقرأ المزيد | Share it now!

So this epic gnocchi recipe has a little twist! It’s delicious, simple, moreish and gluten free. Just another fantastic recipe to add to your easy midweek meals.... Read More إقرأ المزيد | Share it now!

Welcome to potato week and the potato chip challenge. If a crisp flavour was made for Baz, Jamie and Mike, what would they be? Comment below with your dream crisp combination.... Read More إقرأ المزيد | Share it now!

We’re fascinated by our food and where it comes from so couldn’t pass up the chance to take a butchery course with The Ginger Pig!... Read More إقرأ المزيد | Share it now!

Eric Lanlard is a world class pastry chef. After Mike’s eclair experience in Paris he’s on a mission to find out how to make them, so heads to Cake Boy with Jamie for some epic work experience.... Read More إقرأ المزيد | Share it now!

In this scene form BONG APPÉTIT, Chef Natalia Pereira, Vanessa, and Ry infuse a special ice cream along with a crumble topping.... Read More إقرأ المزيد | Share it now!