Order today and cook a MUNCHIES Meal Kit recipe along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2

It’s all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse.

This easy-as-hell dessert is perfect for every celebration and doubles as a nice little workout for your egg-beating and cream-whisking muscles. Make sure you top it with some whipped cream and crushed graham crackers because “Just eating chocolate mousse is too good. It will fuck you up.”

“Be the superstar you were meant to be: make this chocolate mousse.”

WATCH NEXT: Matty Matheson Cooks a Steak Sandwich – https://vice.video/2Acp6me

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Leave your instant noodles in the packet because our resident chef’s, Ben and James, are gonna show you two super tasty, warming ramen recipes for the cold winter months!

Get a recipe for an awesome ramen bowl: https://sortedfood.com/recipe/porkramen

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Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Meriel Armitage, chef and founder of London vegan restaurant Club Mexicana shows us how to make Mexico City’s famous carne asada tacos with a vegan twist. Instead of steak, she uses seitan, a meat substitute made from a gluten flour dough and flavoured with soy sauce and yeast flakes.

To pack her seitan with even more flavour, Meriel bathes it in a marinade of lime and Old Blue Last Beer—a vegan beer that pairs perfectly with citrus—before frying it until crispy and loading onto corn tortillas. Meriel then tops her tacos with a colourful combination of salsa verde, pickled onions, chilis, and vegan sour cream. Get thee in my mouth, seitan.

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THREE fried chicken recipes from Kerala, Kuala Lumpur & Kyoto – same method, same succulent crunchy fried chicken, totally different flavours! This is a basic recipe you can easily adapt with your own flavours (that don’t have to begin with ‘K’!)

You can find the recipe here: http://bit.ly/3FriedChicken

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

We’ve created a vegan shepherd’s pie that honestly might be better than the real thing. We realize that’s a bold statement, but it’s true. MUNCHIES culinary director Farideh Sadeghin teaches us how to make the classic meat and potato dish vegan.

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As a lover of the sandwich and curious chef, London sandwich shop owner Max Halley is travelling the UK to find inspiration for a new sandwich to put on his menu. This episode of The Sandwich Show takes him to the Northumberland coast, where he forages for seaweed, cooks monkfish kebabs in a seaside shack, and learns how to smoke a kipper.

It doesn’t take much to make a sandwich—all it really comes down to is putting stuff between two slices of bread. But as Max knows, in the right hands, the humble sarnie can become a flavour-packed meal in its own right.

WATCH NEXT: The first episode of The Sandwich Show, where Max attempts to make the ultimate Korean sarnie – https://vice.video/2iZh3Wp

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We’ve done burgers. We’ve done pasta. This week it was sushi’s turn! Which sushi do you reckon is the best value for money? Drop us a comment below and let us know and tell us what food we should go check out next…

Here are the places we visited:
Yoobi: https://www.facebook.com/loveyoobi
Miyako: https://londonliverpoolstreet.andaz.hyatt.com/en/hotel/dining/Miyako.html
Sushi Samba: https://sushisamba.com/london/

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Lighten up your dinner party with this fresh and bright recipe and get away from the usual stodgy (but delicious – we’re not complaining!) Awesome party food!

Get the recipe here: http://bit.ly/GinSalmonSlaw

Find out more information about Kenwood products on their website including this food processor: http://bit.ly/2srYPNy

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

This is potentially the cheesiest battle we’ve ever done…which grilled cheese would you devour?! Don’t forget to VOTE!

Find out about the league: https://www.youtube.com/watch?v=ic8TlJWKSQo

HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6