Get the recipe for Cajun Pasta Fresca at: http://allrecipes.com/Recipe/Cajun-Pasta-Fresca/detail.aspx.
See how to make a simple yet filling pasta dish that’s got just the stuff to curb your spicy cravings. You just can’t beat a bowl of pasta topped with a fresh roma tomato sauce, Cajun seasoning and melted cheese.
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This is a sponsored video post, created and paid for by Castrol and promoted on the Autocar YouTube channel.
Today’s technology has allowed car manufacturers to produce smaller, yet more powerful and efficient engines. The aim is to deliver increased fuel economy, reduced emissions and high performance. Downsizing, turbocharging and advanced engine designs have now almost doubled engine pressures causing more stress on the oil.
That’s why an oil needs to be strong and stay strong. And that goes for every drive, every start, every valve rotation, every time you put your foot on the accelerator. You need to have the best engine oil. The unique Titanium FST in Castrol Edge physically changes the way oil behaves under extreme pressures.
Visiontek claims that this USB 3.0 flash drive featuring a Sandforce SSD controller is much faster than anything we have seen in this product category. But what kind of performance did I see in the real world?
Smell armpits and get paid! GMM #553!
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We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show “Good Mythical Morning” at youtube.com/rhettandlink2. Thanks for making us a part of your daily routine. Be your mythical best, mythical beast. – Rhett & Link
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CREDITS:
Produced by Stevie Wynne Levine
Writer, Producer, Camera: Edward Coleman
Editor, Graphics: Morgan Locke
Production Assistant: Alexander Punch
Show Graphics Package and Lighting: Ben Eck
Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com
Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic
Set dresser: Cassie Cobb
Set construction: Jason Inman
Wheel music: http://www.royaltyfreemusiclibrary.com/
Microphone: The Mouse from Blue Microphones: http://www.bluemic.com/mouse/
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In our opening episode, Ben travels to the Northeast—the home of Dracula, fishermen, and the elusive and legendary chicken parmo.
In Whitby, he joins a crew of fishermen venturing out onto the North Sea, before taking his catch of crab to the beach for a picnic. After lunch, Ben heads inland to join a pair of food bloggers—the Parmo Hunters—on a taste tour of the region’s local delicacies. The night ends in a bus shelter, and Ben is left with a new appreciation for the power of food in connection to geography.
Watch Part 1: http://bit.ly/Guide-North-1
Watch Part 2: http://bit.ly/Guide-North-2
Watch Part 3: http://bit.ly/Guide-North-3
Watch Part 4: http://bit.ly/Guide-North-4
Watch Part 5: http://bit.ly/Guide-North-5
Watch MUNCHIES Guide to Scotland: http://bit.ly/1qICaDH