We’re kicking off the New Year with another mouth-watering episode where we taste test and review a selection of Restaurant DIY Food Kits. Get ready to feel hungry because this episode is packed full of delicious, foodie goodness!... Read More إقرأ المزيد | Share it now!

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ademar worked his way up as a vendor over many years, selling different foods across the city. He can sense the quality of a potato before he even touches it, going through several tons each week. Working with his family, Ademar is a pillar of the neighborhood. ... Read More إقرأ المزيد | Share it now!

In this episode of You Can Cook That, Nicole McMom shows us her take on 3 different charcuterie boards, and she explains exactly how you can make these beautiful displays in the comfort of your own home. Whether you’re planning for an easy and aesthetic breakfast, dinner, or dessert – we’ve got you covered. Use a variety of meats, cheeses, and everything in between to make your flavor-packed charcuterie board complete. ... Read More إقرأ المزيد | Share it now!