New 380bhp Porsche Cayman GT4 tested to the limit

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Matt Prior tests the new Porsche Cayman GT4, which gets 380bhp from its 3.8-litre flat six engine, to answer one simple question – is this the greatest Cayman ever made?

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St. Patrick’s Day Recipes – How to Make Guinness Ice Cream

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Get the recipe for Guinness® Ice Cream at http://allrecipes.com/Recipe/Guinness-Ice-Cream/Detail.aspx

In this video, we’ll show you how to prepare homemade ice cream flavored with Irish stout beer. It’s rich, decadent and perfect for St. Patrick Day’s celebration. You’ll learn how to make the custard as a base for the ice cream and we’ll share a trick for getting the most flavor out of a vanilla bean.

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Pizza, PBRs, and a Fork-Free Feast: Chef’s Night Out in NYC with Khe-Yo

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Phet Schwader—owner and executive chef of NYC’s only Laotian restaurant, Khe-Yo—takes us for a night out in Manhattan with his closest friends.

After meeting up with partners Marc Forgione and Nick Bradley and friend Cassie Pallas at Khe-Yo in TriBeCa, the crew heads over to the East Village to hit up Motorino for some pizza. After downing two pies and some beers, it was then just a jaunt around the corner to Filipino gastropub Jeepney. The Kamayan feast there is something to behold, with banana ketchup ribs, fried snapper, pork shoulder, and mussels all served on a bed of rice—and eaten with your hands only.

Following the massive feast, the gang heads back to TriBeCa to grab some PBRs and whiskey shots at their local bar Reade Street Pub & Kitchen. Upon arrival back at Khe-Yo, Phet goes back into the kitchen to whip up some crispy pork face and Dungeness crab in black-bean garlic sauce—another feast to behold on this awesome Chef’s Night Out.

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