Grilling steak is easier than you may think and it’s a great method for getting that perfectly seared crust and a tender, juicy interior. Nicole shows you the different cuts of steak including ribeye, filet, flank, t-bone, and new york strip steak, along with the best way to grill them so you get perfect grill marks that’ll impress your friends and family.

#Steak #Grilling #Recipe #HowTo #YouCanCookThat #Allrecipes

00:00 Introduction
00:06 Popular cuts of steak
01:00 Bring steak to room temperature
01:07 Keep the seasonings simple
01:44 How to get perfect grill marks
02:22 Let it rest
03:05 Sprinkle with coarse sea salt
03:21 Serve with chimichurri sauce

Read the full article here: https://www.allrecipes.com/article/how-to-grill-steak/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to Grill Steak with Perfect Grill Marks | You Can Cook That | Allrecipes

Reem Kassis, author of The Palestinian Table and The Arabesque Table, shows us how to easily make preserved lemons at home, and then uses them in a simple and healthy lentil soup. After demonstrating how to preserve lemons in salt, lemon juice, and a little oil, Reem uses her previously preserved lemon rinds, along with chili paste, to season her carrot, celery, and lentil soup. Check out the recipe here: https://www.vice.com/en/article/k7a9qn/lentil-and-vegetable-soup-with-preserved-lemon-recipe

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