Homestyle biscuits and sausage gravy are a southern breakfast classic that’s warm and cozy. Freshly baked biscuits topped with rich, creamy, and savory gravy that’s easy to make and affordable enough to feed a crowd. You can make your own biscuits or pick up a can from the grocery store. Either way, this recipe is guaranteed to get your day off to a warm and cozy start.

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00:00 Introduction
00:06 What you need
00:44 Making the gravy
01:57 How to serve it
02:23 Taste test

Learn how to make perfect biscuits: https://youtu.be/HIftxfzFakc

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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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Homestyle Biscuits and Sausage Gravy | Easy & Delicious Homemade Breakfast Recipe

Donny Sirisavath of Khao Noodle Shop in Dallas, TX is making Khao Poon, a popular Lao noodle soup made with vermicelli noodles and a spicy, fragrant coconut broth. Donny’s recipe comes together with ingredients like lemongrass, red curry paste, fish sauce, makrut lime leaves, galangal (a relative of ginger), dried chilies, and much more. He creates a rich soup and incorporates the noodles along with a variety of fresh toppings.

Check out the recipe here: https://www.vice.com/en/article/z3vap5/khao-poon-recipe

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