Today, our Chef, Ben lets loose on the Normals in another Chef Skills Creativity challenge! With three badges up for grabs, who’ll be able to take another for the leaderboard? Stay tuned for challenge 3 where we asked YOU to decide the winner!

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Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce. She jazzes up both the funnel cake and fried ice cream batter with spicy cardamom and cinnamon, and goes step-by-step demonstrating how to perfectly (and safely) coat and fry scoops of ice cream. Farideh goes the extra mile by making her own rich hot fudge sauce and proves that these nostalgic treats can be made anytime, anywhere.

Check out the recipes here: https://www.vice.com/en/article/7k9a8a/funnel-cake-and-fried-ice-cream-recipe

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Homestyle biscuits and sausage gravy are a southern breakfast classic that’s warm and cozy. Freshly baked biscuits topped with rich, creamy, and savory gravy that’s easy to make and affordable enough to feed a crowd. You can make your own biscuits or pick up a can from the grocery store. Either way, this recipe is guaranteed to get your day off to a warm and cozy start.

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00:00 Introduction
00:06 What you need
00:44 Making the gravy
01:57 How to serve it
02:23 Taste test

Learn how to make perfect biscuits: https://youtu.be/HIftxfzFakc

Read the full article and get the recipes here: https://www.allrecipes.com/article/how-to-make-easy-biscuits-and-gravy/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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Homestyle Biscuits and Sausage Gravy | Easy & Delicious Homemade Breakfast Recipe