Alan Delgado of Oxomoco & Xilonen makes egg, tomato, and black bean breakfast burritos with homemade salsa de arbol. He starts off by making his own flour tortillas; Alan then adds a savory mixture of fluffy scrambled eggs and tomatoes, black beans, and spicy salsa, resulting in the ultimate vegetarian breakfast burrito. Check out the recipe here: https://www.vice.com/en/article/4avdxb/egg-tomato-and-black-bean-breakfast-burrito-recipe... Read More إقرأ المزيد | Share it now!

A package of ready-made refrigerated tortellini is a great meal waiting to happen. Available in a variety of savory fillings, each bite-size Italian dumpling packs so much flavor that using tortellini instead of regular pasta in any recipe immediately elevates the dish to a whole new level.... Read More إقرأ المزيد | Share it now!