Two Truths and a Lie with Neil deGrasse Tyson | StarTalk

Neil deGrasse Tyson plays ‘Two Truths and a Lie’ with National Geographic Channel Producer Ashley Kalena.
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About StarTalk:
Host Neil deGrasse Tyson brings together celebrities, scientists and comedians to explore a variety of cosmic topics and collide pop culture with science in a way that late-night television has never seen before. Weekly topics range from popular science fiction, space travel, extraterrestrial life, the Big Bang, to the future of Earth and the environment. Tyson is an astrophysicist with a gifted ability to connect with everyone, inspiring us all to to “keep looking up.”

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Two Truths and a Lie with Neil deGrasse Tyson | StarTalk

National Geographic
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رضوان الريمي و اسماعيل الحسن – جمل من الجيب #الكوميدي_كلوب

في ليلة الارتجال، رضوان و اسماعيل يستعينون من جمل من جيبهم كتبها لاجمهور عشان يكملوا النص

لا تنسى التواصل معنا عبر مواقع التواصل الاجتماعي لتعرف موعد تجارب الأداء القادمة
https://facebook.com/alcomedyclub
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أو اتصل بنا: 0540902020

These Bears Are Picky About Their Salmon—With Good Reason | National Geographic

Black bears prefer to eat the brains, eggs, and skin of salmon.
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National Geographic is the world’s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what’s possible.

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Watch new episodes of the wild_life series every Wednesday at http://natgeowild.com/wild/wildlife.

In Nat Geo WILD’s first digital series, wildlife filmmaker and National Geographic Young Explorer grantee, Bertie Gregory journeys to the Pacific Northwest in search of the elusive coastal wolves that inhabit one of the last places on the planet where a wild forest meets a wild ocean.

Learn about National Geographic’s Young Explorer Grants:
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These Bears Are Picky About Their Salmon—With Good Reason | National Geographic

National Geographic
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People Read Their First Tweet

Take a trip down memory lane. What was your first tweet?
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This Tree Is Large Enough to Span 80 Football Fields | National Geographic

The heaviest living organism weighs more than 13 million pounds—and is just one tree.
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About National Geographic:
National Geographic is the world’s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what’s possible.

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Watch another fascinating tree video: “One Man’s Mission to Revive the Last Redwood Forests”: https://www.youtube.com/watch?v=wW9w6eCQQkU

This Tree Is Large Enough to Span 80 Football Fields | National Geographic

National Geographic
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أفضل 13 تطبيقات أندرويد جديدة قد تندم إن لم تجربها| متصفح وشاشة سحرية|إتصال بالشبكات بدون باسوورد

رابط وأسماء جميع التطبيقات تجده في هذه الصفحة :
http://www.igli5.com/2016/10/13.html
صفحتي على الفسبوك
https://www.facebook.com/huhu1981ful/
حسابي على الإنسغرام:
https://www.instagram.com/lhoussain1/

أغبي 10 حروب فى التاريخ | بسبب خنزير وكلب وأسباب مضحكة أخرى

( متع عقلك ) | قناة تمنحك رحلة مسلية فى عالم المعرفة والعلم
أشترك معنا الأن – بالضغط على زر أشتراك ليصلك كل ما هو جديد
قناة متع عقلك الرئـــيـسـيـة ◄ http://bit.ly/2biocr1
قناة متع عقلك | حـــقــائــق ◄ http://bit.ly/2bwiDJt
قناة متع عقلك | شـخصيات ◄ https://goo.gl/QqcMkz
موقع متع عقلك الألكترونى ◄ http://mat3aqlik.com
تابعوني علي تــــويتــــــــر ◄ https://twitter.com/mata3_3a2lak
تابعو صفحة الفـيـسـبـــــوك ◄ https://www.facebook.com/mata33a2lak
……………………………………………………………………………………….

الحقيقة المؤلمة أن أغلب الحروب في التاريخ وقعت لإغراض غير نبيلة أو لإسباب تافهه , ومهما أضفى عليها المؤرخون والمنتفعون من صفات العظمة والتضحية والبطولة تظل في حقيقتها مجازر بشرية كان من الممكن تجنبها بقليل من العقل والتروى

نقدم لكم 10 نماذج من حروب طاحنة وقعت لاسباب تافهه :

What Makes Gum Chewy? | Ingredients With George Zaidan (Episode 5)

What makes gum stay chewy for so long? ALL THE THINGS.
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About Ingredients:
Join MIT-trained chemist and science educator George Zaidan as he tries to recreate everyday household products like toothpaste, lipstick, or shaving cream using only natural ingredients… and no recipe! He’ll have to decode long lists of intimidating chemical names, figure out what they all do, try and find natural substitutes, and then cook up the do-it-yourself versions in his chemistry lab (kitchen). While George may or may not succeed, we’ll all learn something new and surprising about the products we take for granted every day.

Find George Zaidan on
Twitter: http://bit.ly/GeorgeZaidanTwitter
CNBC: http://bit.ly/MakeMeAMillionaireInventor

About National Geographic:
National Geographic is the world’s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what’s possible.

Get More National Geographic:
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Watch for more on your teeth and braces: https://www.youtube.com/watch?v=6zzA4BU2e58

Copyright 2016 Free Energy Productions LLC. Produced in partnership with National Geographic.

Credits:
Special thanks to: Jen French, Bethany Murray
Editor: Daniel Carbone
Graphics and Animations: Per Hoel
Illustrator: Brett Paci
Overlays: Ceri Riley
Director of Photography: Adam Morrell and Emily Wathen
Theme Music: Pickup Stix
Additional Music: Faster Does It, Corncob (Kevin MacLeod)
Created and Executive Produced by: George Zaidan and Elizabeth Choe

For National Geographic:
Vice President, Digital Video: James Williams
Executive Producer: Danielle Steinberg
Producer: Will Halicks
Associate Producer: Milaena Hamilton
Associate Producer: Lindsay Benson
Special thanks to Stephanie Atlas, Lisa Covi, Dan Steinmetz, Rebekah Barlas, Nicola Overstreet, Anna Kukelhaus, Kelsey Taylor, Gabe Bullard, Becky Little, Teresa Tate, Brett Weisband, Liane DiStefano

Sources:
https://www.statista.com/statistics/295031/leading-us-chewing-gum-brands-based-on-sales/
https://www.ncbi.nlm.nih.gov/pubmed/10759416
https://www.ncbi.nlm.nih.gov/pubmed/22949590
http://www.smithsonianmag.com/arts-culture/a-brief-history-of-chewing-gum-61020195/?no-ist
http://www.sciencedirect.com/science/article/pii/S0031942211001026
http://www.sciencedirect.com/science/article/pii/S0300908410003184
http://www.tandfonline.com/doi/abs/10.1080/00021369.1984.10866126
http://www.timberpress.com/books/plant_resins/langenheim/9780881925746
http://onlinelibrary.wiley.com/doi/10.1002/14356007.a23_221/abstract
http://onlinelibrary.wiley.com/doi/10.1002/14356007.a23_225/abstract
http://onlinelibrary.wiley.com/doi/10.1002/14356007.a23_239/abstract
http://onlinelibrary.wiley.com/doi/10.1002/14356007.a23_421/abstract
http://onlinelibrary.wiley.com/doi/10.1002/14356007.a28_103/abstract
http://www.annualreviews.org/doi/abs/10.1146/annurev.ecolsys.110308.120307
http://link.springer.com/article/10.1007/s10924-013-0593-z
http://www.ecfr.gov/cgi-bin/text-idx?SID=e42f059cb2e90313b4476abd57741c9b&mc=true&node=se21.3.172_1615&rgn=div8
http://pubs.acs.org/doi/abs/10.1021/ie50494a034
http://www.history.com/news/hungry-history/chew-on-this-the-history-of-gum/print

What Makes Gum Chewy? | Ingredients With George Zaidan (Episode 5)

National Geographic
https://www.youtube.com/natgeo