It’s always a good sign when a dish reminds you of other recipes you love, and this reminded me of two of my favorites; jerk chicken, and caramel chicken. This beautifully colored stew was sweet, spicy, a little salty, and very savory, and while I might dial back the sugar a touch next time, I loved how this came out. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/281733/jamaican-brown-stew-chicken/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Jamaican Brown Stew Chicken, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Part two of some delicious fast food recipes with Gordon

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

“Stir-fries” have never excited me very much. I associate them with strips of grey, non-descript meat in a tangle of salty, under cooked vegetables, and those are the ones I made. The stir-fries I’ve ordered out were even worse. But, this Lomo Saltado was everything I didn’t realize a stir-fry could be, and more. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/281719/lomo-saltado-peruvian-steak-stir-fry/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Lomo Saltado, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

This week one amateur cook burns 75 portions of Sea Bass, Gordon tests recipes for dogs and checks in on his pigs.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Chef Ben Orpwood from Lucky Cat by Gordon Ramsay is showing you how to make the ultimate BBQ Sauce for your ribs, chicken or beef. This easy to make sauce will make you the BBQ king or queen of the kitchen!

For More Info on Lucky Cat: https://www.gordonramsayrestaurants.com/lucky-cat/

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
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Facebook: http://www.facebook.com/GordonRamsay
TikTok: https://www.tiktok.com/@gordonramsayofficial

RECIPE

BBQ SAUCE
400g Ketchup
240g Cider Vinegar
120g Brown Sugar
100g Sriracha
40g Worcestershire Sauce
30g Kombu Dashi
15g Whole Cumin Seeds
15g Dried Chili Flakes
15g White Peppercorns

1. Toast cumin, chili and peppercorns then grind in a mortar
2. Add spice mix and all ingredients together in a pot bring to a boil and then simmer
3. Lather ribs or meat of your choice as it is finishing

RIBS
Place into a roast tray with 2 liters of water and a tablespoon of soy sauce. Wrap in foil and cook for 2-3 hours on 160 Celsius/325 Fahrenheit

Jelly doughnut biscuits are what you get when you try to make a less-sweet, less-rich baked version of jelly doughnuts, and then roll them too thin. Since this didn’t come out as successfully as I’d hoped, so there’s no Allrecipes.com recipe page link, but just in case you want to play around with this, here’s what I used and did. Enjoy!

For the sponge:
3 tablespoons white granulated sugar
1/2 cup all-purpose flour
1 packet dry active yeast (2 1/4 teaspoon)
2/3 cup warm milk
For the rest of the dough:
1 large beaten egg
3 tablespoons melted unsalted butter
1/2 tsp vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour, plus more as needed

– Make sponge, and wait 30 minutes
– Make and knead dough
– Let rise 1 hour or until doubled
– Roll and cut
– Let proof 45 minutes or until doubled
– Bake at 375 F. for 12-14 minutes
– Fill with jam, coat with sugar, and eat

رابط قناه العبقري:
https://www.youtube.com/channel/UCNLAR3RMDyLGzgs3I5iZn_g/videos?disable_polymer=1

كافه حلقاتي متوفره على الرابط التالي:
http://www.youtube.com/user/ihabplanet/videos?view=0&flow=grid

“ايهاب بلانت” بالانجليزيه:
https://www.youtube.com/channel/UCbFiijaMeVQ_-LK_DJr2zGw/videos

“ايهاب بلانت” بالفرنسيه:
https://www.youtube.com/user/soleilpartout/videos?view=0&sort=dd&shelf_id=0

قناه والدتي (اكلات نانا)
https://www.youtube.com/user/aklatnana/videos

اكلات لبنان
https://www.youtube.com/channel/UCJJgYbhks5t-8QvP5wbBRkA/videos?shelf_id=0&sort=dd&view=0

Fast food recipes done right. From fried chicken to tostada’s.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword