Fillet Steak with Gremolata | Gordon Ramsay

A quick recipe from the F Word archives – pan roasted fillet of beef with gremolata. Keeping the steak moist is the key, and don’t forget to let it rest the same time it cooked.

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Gordon Ramsay Is Stunned by Farmed Caviar; Makes Lobster & Caviar Salad

Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent.

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Ploughman’s Lunch with Beer Soaked Bread | Gordon Ramsay

A ploughman’s lunch is a pub classic – Gordon offers his modern twist with beer-soaked bread and light, fragrant pickled onions. Beautiful.

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