Get ready for a very special episode where we’ve teamed up with our good friends, James and Thom from PIZZA PILGRIMS in challenging Jamie and Mike to make the most creative hybrid pizza dish possible. How far will the boys push the boundaries of cooking pizza? Watch to find out!

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Chef Brandon Jew of Mister Jiu’s makes Silken Doufu with Rib-Eye Cap Mapo, aka Mapo Tofu. He gently steams silky tofu and drapes it in a saucy mixture of caramelized steak and chili paste for an addictive and mouth-numbing Sichuan dish. Check out the recipe here: https://www.vice.com/en/article/m7ay9p/silken-doufu-with-rib-eye-cap-mapo-recipe

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