On our quest to discover if our normal homecooks Mike, Jamie and Barry are learning from their chaotic cooking battles over the years, we’ve put them to the test to see who has the most promising chef potential in our new series, The Ultimate Chef Skills Challenge! Today, it’s all about their technique. With all kinds of skills badges up for grabs, who’ll be crowned our winner at the end of the year?

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Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here: https://www.vice.com/en/article/5dpbp5/classic-pork-and-shrimp-egg-rolls-recipe

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Craving a juicy steak? Enjoy a fancy steakhouse dinner for less with this high-quality, budget-friendly steak recipe. Plus, Nicole shows how to take your meal to the next level with two classic steakhouse sides: Potatoes Romanoff and Creamed Spinach.

#Steakhouse #SteakDinner #BudgetMeals #MealPrep #Recipes

Get the recipe: https://www.allrecipes.com/article/easy-steakhouse-dinner-at-home-menu/

0:00 Introduction
0:04 Which steaks to buy
1:05 Classic Steakhouse Potatoes Romanoff
2:08 How to make Creamed Spinach
2:53 Preparing to cook a steak
3:25 How to cook a steak
4:39 Final Result
5:13 Taste Test
5:29 Conclusion
5:51 Bloopers

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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Easy Steakhouse Dinner at Home | Homemade Steak and Potatoes | You Can Cook That