Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American restaurant-style egg rolls. Lucas pays homage to the mighty egg roll with this step-by-step recipe that includes store-bought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of double-frying. Check out the recipe here: https://www.vice.com/en/article/5dpbp5/classic-pork-and-shrimp-egg-rolls-recipe... Read More إقرأ المزيد | Share it now!

Craving a juicy steak? Enjoy a fancy steakhouse dinner for less with this high-quality, budget-friendly steak recipe. Plus, Nicole shows how to take your meal to the next level with two classic steakhouse sides: Potatoes Romanoff and Creamed Spinach.... Read More إقرأ المزيد | Share it now!