These Mini Quiche tarts are perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.

#MiniQuiche #QuicheRecipe #HowToMakeQuiche

Get the recipe: https://www.allrecipes.com/recipe/229560/mini-quiche-lorraine/

0:00 Introduction
0:35 How to blind bake tart shells
1:19 Mini Quiche Lorraine Recipe
2:27 Final Result
2:55 Conclusion

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Mini Quiche Lorraine Recipe | How to Make Quiche Tarts | Hosted at Home

With all that’s going on in the world we thought we’d hopefully spread some Christmas cheer by re-releasing our Sorted Christmas Carol Special with added BTS and Bloopers! Our 2 Chefs, Ben and James along with Barry, Jamie and Mike put a very YouTube twist on the Dickens classic, A Christmas Carol (with the help of some famous YouTube friends!)

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Most times, gingerbread houses don’t get completely consumed – which ends up being money wasted. So, this year, Annie is switching things up by making a “gingerbread” house that doubles as holiday decor and a sweet present for the wildlife traveling by. It’s made to last by using a wooden birdhouse as the base, and covered in nuts and seeds for the small animals to enjoy.

#GingerbreadHouse #Birdhouse #HolidayDecor

Read the article: https://www.allrecipes.com/article/holiday-wildlife-gingerbread-house/

0:00 Introduction
0:43 Items that you’ll need
1:02 Decorating the gingerbread house
3:03 Wildlife reaction to the gingerbread house
4:23 The next day
4:32 Conclusion

From new products to viral food hacks that are blowing up social media, our team puts it all to the test to see if it tastes or works as promised.

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We Tried Making a Wildlife Gingerbread House | DIY Outdoor Decor | Allrecipes

Singapore has only 1% of its land available for agriculture, so it imports 90% of its food requirements. The government is looking to curb this dependence on outside food sources under a program titled “30 by 30,” which aims to allow Singapore to grow 30% of its produce by the year 2030. Local vertical farms like Sustenir are at the forefront of bringing about this change. VICE visits the sustainable start-up to understand the future of food.

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