This easy yogurt cake uses the yogurt container to measure all of the ingredients! Get the recipe: https://www.allrecipes.com/recipe/279719/easy-yogurt-cake/

Ingredients:
1 (5 ounce) container plain yogurt
1/2 yogurt container vegetable oil
2 eggs
1 1/2 yogurt containers white sugar
1 teaspoon vanilla extract
1 3/4 yogurt containers all-purpose flour
2 1/2 teaspoons baking powder
1 pinch salt

Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
2. Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool. Watch Now
Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

#withme #quarantinelife #baking

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow

Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook
http://www.facebook.com/Allrecipes

Instagram
https://www.instagram.com/allrecipes/

Pinterest