#WithMe – Anyone here a fan of a lasagne or lasagna recipe? Well today, your dreams have come true because James has a Mystery Box Challenge where Mike will try to make a lasagne with 100 LAYERS using unused ingredients from our studio kitchen. This masterpiece was invented by Chef, Mark Ladner in 2009 for the New York City restaurant, Del Posto. That’s 50 layers of fresh pasta, in between another 50 layers of sauce. Sounds easy, right?

Watch now to see if Mike manages to pull it off in this self-isolation special!

*Don’t panic, no ingredients were wasted in the making of this video. The result is currently frozen for Ben and James to try in person!*

Want to know how to make a lasagne? Try our lasagne recipe:
https://bit.ly/2x0cUsk

You can find out more about the book we used in the link below. Just so you know, this is an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Signature Dishes That Matter: ​https://amzn.to/3crJfbo

Get Sorted’s latest cookbook, Cooking to the Beat, here: ​https://bit.ly/2Ww1kQf

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– Simplify midweek cooking with smart meal packs and audio guides
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– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

This was filmed the second week of March, 2020

Are you craving your favorite fast food? Farideh has the cure with her DIY Crunchwrap recipe. This iconic fast food favorite comes together at home with the perfect layering of seasoned ground beef, jalapeño queso, a crunchy tostada, and much more.

Check out the recipe here: https://www.vice.com/en_us/article/y3mkkk/homemade-crunchwrap-supreme-recipe

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