Today it’s about digging into the topic of single-use plastics in the food industry! Ben has a few samples up his sleeves for the gang to review and put to the test. Are they any good? Or not?

COMMENT BELOW!
What are your opinions on single use plastic products?
Which of these products should we be prioritising the elimination of?
What will, or won’t you be willing to compromise on?
Do you even care?

We talk more about single use plastic products on our podcast, get all the info here – https://sorted.club/podcasts-2/

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This salmon burger is filled with so many healthful ingredients, it might be a cure-all meal. Farideh makes these salmon burgers with Alaskan king salmon and a flavorful paste made with lemongrass, ginger, turmeric, shallots, garlic, Makrut lime leaves, and more. After adding in chopped cashews and quickly cooking the salmon burger patties in a pan, Farideh toasts some burger buns and makes a simple salad of carrot, cucumber, red onion, red chiles, and cilantro. Finally, she dresses the salad with fish sauce and serves it as a crunchy and fresh burger topping.

Check out the recipe here: https://www.vice.com/en_us/article/zmjma9/lemongrass-ginger-and-turmeric-salmon-burger-recipe

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