iPad 2019 – 20 Things You Didn’t Know!

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iPad 10.2 inch 2019 – 20 Things You Didn’t Know!
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What ping-pong taught me about life | Pico Iyer

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Growing up in England, Pico Iyer was taught that the point of a game was to win. Now, some 50 years later, he’s realized that competition can be “more like an act of love.” In this charming, subtly profound talk, he explores what regular games of ping-pong in his neighborhood in Japan have revealed about the riddle of winning — and shows why not knowing who’s won can feel like the ultimate victory.

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CONFIRMED ACT – George Sampson | BGT: The Champions

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Bring on the rain! George Sampson’s winning performance way back in 2008 will go down as one of the most memorable moments in BGT history. Can he make history 11 years later and be crowned as the first winner of Britain’s Got Talent: The Champions?

The battle continues Saturday 21st September, 8:30pm on ITV and STV.

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SPIN THE WHEEL for your DROP ZONE! in Fortnite: Ranked Arena!

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Today in Fortnite we spin the wheel to choose our RANDOM Drop location in Fortnite Battle Royale Ranked arena
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How to Make Keto Berry-Pecan Cheesecake Bars | Dessert Recipes | Allrecipes.com

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No need to sacrifice sweets on the keto diet! Get the recipe: https://www.allrecipes.com/recipe/272159/keto-berry-pecan-cheesecake-bars/

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Take Your Parents To Work Day

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Last week, we hosted thousands of Googler parents for Take Your Parents to Work Day at our Mountain View HQ. In addition to showing Mom and Dad around the office, Googlers reflected on what they’ve learned from their parents.

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Slumber Party Drawing Challenge – The Drawfee Variety Hour

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Karina Farek joins Nathan and Jacob for a sleepover packed with crushes, makeup, and spooky stuff.

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CPP Super Chevy Week To Wicked: 1955 Chevy—Day 3

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Day 3 recap. Day 3 is all about the little things that need to be done, but don’t make you feel closer to having the car on the road. Number one on the list of necessary, but somewhat tedious, tasks is wiring. Yep, it needs to be done and it needs to be done right, but it’s certainly not as exciting as dropping in big parts like the engine. Our goal for today, and it will happen before anyone leaves our MotorTrend Tech Center, is to have the body mated to the chassis. It might happen at midnight or in the wee hours of the morning, but it will happen today so we can stay on schedule.

Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

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Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he’s challenging some of his favourite chefs to prove that he’s right. This week Gordon’s first guest is none other than…him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: https://www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/

Yields 1 serving

Ingredients

8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper

Method

Add water to a 4 quart sauce pot. Salt liberally, cover with a lid  bring to a boil.

Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.

Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.

Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.