Chef’s Night Out: Malört Shots, Duck Frites, and Quesadillas (Fat Rice)

If you do a Chef’s Night Out in Chicago and don’t take a shot of Malört, were you even in Chicago? We head out for an epic evening with the duo behind Logan Square’s Fat Rice, Abe Conlon and Adrienne Lo. The night begins at a Logan Square classic, Lula Cafe. After three courses of Chef Jason Hammel’s delicious farm-to-table food, the crew visits Café Marie-Jeanne for porron waterfalls and duck fat frites. ... Read More إقرأ المزيد | Share it now!