Rising Ocean Temperatures are “Cooking” Coral Reefs | National Geographic

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Oceans are acidifying at a rate faster than any time in the last 300 million years. This year, we’ve seen the most drastic and damaging coral bleaching event in recent history – and it’s attributable to warmer, more acidic oceans. It’s time to take bigger steps to reduce our impact on the ocean’s ability to restore itself.
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How We Can Keep Plastics Out of Our Ocean | National Geographic

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Plastic pollution poses one of the biggest known threats to the ocean, influencing all ecosystems from beautiful coral reefs to abyssal trenches, eventually accumulating in our own food. Learn more about how to upend the current system of produce-use-discard, and transition to a system which promotes reuse and repurposing of plastics.
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