A museum in Denver, Colorado, has invited donations of animals killed in vehicle collisions and other encounters with modern life. By preserving and studying the specimens, researchers are hoping for a better understanding of how well wild animals are coping with their changing habitats.
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READ: Everything You Were Afraid to Ask About Roadkill
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Why This Museum Stores Thousands of Dead Animals in Its Freezer | National Geographic
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Rugrats turns 25 this year (yes, that makes us feel old too) so we revisited the classic Nicktoon in this episode. Know any other fun facts about Rugrats? Let us know in the comments below!
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Movies are a very complicated mess of time, money, people, and strange decisions. Inevitably, in the hodgepodge of life that goes into creating a movie, a few strange and interesting things happen here and there that are rather fascinating little tidbits of information. Tune in to CineFix for lists of things we find out that you (probably) didn’t know!
Want more movie trivia? Check out other episodes of Things you (Probably) Didn’t Know!
7 Things You (Probably) Didn’t Know About Trainspotting!
7 Things You (Probably) Didn’t Know About Edward Scissorhands!
7 Things You (Probably) Didn’t Know About Jaws!
7 Things You (Probably) Didn’t Know About The Rock!
7 Things You (Probably) Didn’t Know About Independence Day!
7 MORE Things You (Probably) Didn’t Know About Teenage Mutant Ninja Turtles!
7 Things You (Probably) Didn’t Know About Top Gun!
7 Things You (Probably) Didn’t Know About Happy Gilmore!
9 Things You (Probably) Didn’t Know About Half Baked!
7 MORE Things You (Probably) Didn’t Know About Batman AND Superman!
7 Things You (Probably) Didn’t Know About Batman AND Superman!
7 Things You (Probably) Didn’t Know About Fargo!
9 Things You (Probably) Didn’t Know About Silence of the Lambs!
Miya’s in New Haven, Connecticut is not your typical sushi restaurant. When the restaurant first opened in 1982 by Yoshi Lai it was the first of its kind in the area, and very traditional, but when Yoshi’s son Bun became involved it all changed.
From a young age, Bun was always interested in food and its impact on the environment. When he started working at his family’s restaurant it became clear that he could lessen their carbon footprint by swapping out traditional sushi fish (salmon and tuna) with more sustainable options like lion fish, asian carp, and even foraged plants. Today, Miya’s is a New Haven favorite where you can eat all kinds of experimental rolls, many of which use ingredients foraged and grown by Bun and his family.
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The 13th episode of Engine Masters, presented by AMSOIL, is an unlucky one for a poor little 305ci Chevy small-block. It was the victim of our test of how much nitrous oxide power boost can be tolerated by a completely stock short-block with the original cast crank, rods, and pistons. Yeah, it ends badly, but before the engine’s demise we learn a lot, showing you how nitrous oxide increases horsepower and giving you tips on how to use it safely on any engine. You’ll also learn a pretty good power combo for a 305 Chevy! Engine Masters is supported by Mr. Gasket and Earl’s Vapor Guard.
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Who knew butts were so interesting? GMM #972!
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Credits:
Executive Producer: Stevie Wynne Levine
Executive Producer: Drew Champion
Writer/Producer: Edward Coleman
Writer/Producer: Lizzie Bassett
Writer/Producer: Kevin Kostelnik
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Associate Producer: Chase Hilt
Technical Director/Graphics/Editor: Morgan Locke
Editor: Casey Nimmer
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Microphone: ‘The Mouse’ by Blue Microphones http://www.bluemic.com/mouse/