Stuffed Lamb With Spinach & Pine Nuts – Gordon Ramsay

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A saddle of lamb is great for this dish – it’s perfectly shaped and ideal for stuffing. A wonderfully seasoned stuffing consisting of spinach and pine nuts, combining excellent with feta cheese, really complimenting the lamb. An excellent tip is to tie the lamb together carefully with the butcher string to control your portion sizes into nice thick chunks, and make it easier to slice. This is lamb cooked to the next level.... Read More إقرأ المزيد | Share it now!