Celebrating Christmas shouldn’t require you to kill a turkey or a goose, even if they do taste damn good. That’s why we asked vegan blogger Ava Szajna-Hopgood of Guac and Roll to show us how to enjoy the traditional decadence of Christmas without using any animal products. In turn, she prepared pulled pork-style jackfruit (spiked with a bit of bourbon for good measure), rosemary-studded Hasselback potatoes, and sticky toffee pudding drowned in syrup. This Christmas dinner might be meat- and dairy-free, but it certainly doesn’t skimp on the fat or the flavor.

Recipe – Hasselback Potatos: http://bit.ly/1wkFQNE
– Sticky Toffee Pudding: http://bit.ly/1CBDuCw

More vegan videos:

Vegan Christmas Holiday with Leslie Clio – http://bit.ly/Vegan-Christmas

How to Make a Vegan Pulled BBQ Mushroom Sandwich – http://bit.ly/Vegan-BBQ-Sandwich

Vegan Meat Feast Pizza: Girl Eats Food – http://bit.ly/Vegan-Meat-Pizza

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Get the top-rated recipe for Charleston Breakfast Casserole at http://allrecipes.com/recipe/charleston-breakfast-casserole/detail.aspx

In this video, we’ll show you how to bake a breakfast casserole. We add bacon for a nice smoky flavor, some grated Cheddar to make it nice and cheesy, and a bit of mustard for some tang. The bottom of the casserole is layered with croutons, giving it a nice crust.

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Get Debby Huckins’ recipe for holiday White Chocolate Macadamia Cranberry Dreams at http://allrecipes.com/Recipe/White-Chocolate-Macadamia-Cranberry-Dreams/Detail.aspx

In this video, we’ll show you how to bake Cape Cod inspired cookies to share with your friends and family for the holidays. The cookie dough is quick and easy to make using standard pantry ingredients. What makes these cookies stand out is the combination of macadamia nuts, cranberries and vanilla chips. We promise you’ll be dreaming of these cookies until the next holiday season.

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