Daniel Holzman and Michael Chernow are two meatballs from Manhattan who love meatball subs. After working in kitchens for a while, they eventually got their shit together and opened The Meatball Shop on the Lower East Side and, later, another location in Williamsburg. In this episode of Munchies we do what we always do with our rising-star chefs: check out their food, go out and get them drunk, and then come back to their restaurant and make them cook for us. Enjoy!... Read More إقرأ المزيد | Share it now!

James Tracey might be the coolest chef we have ever shot for Munchies. When we first meet up with someone, there is usually a 30-minute warm-up period, but not with James. Within seconds after we arrived at Craft, we were looking at freshly slaughtered suckling pigs, meeting his all-star butcher, and joking around with his sous-chefs, Melanie and Mac. We were shocked by how relaxed James is considering he’s the executive chef at Craft and Colicchio & Sons. He likes his razor clams raw and his beer cold. He also likes Il Buco Alimentari & Vineria, Motor City, and Paddy Maguire’s as after-work drinking destinations. Chef Tracey is the man. Enjoy!... Read More إقرأ المزيد | Share it now!

In this episode of Flavours with Subtitles, Tim Richmond—chef at Melbourne’s eatery/cinema Longplay—creates three Farhadi-inspired dishes. First up, Tim creates sabzi khordan (unadorned herbs), the traditional way to start a meal in Iran. Next is Southern fried chicken in Persian spices, served on crispy rice. To finish, Tim whips up homemade marshmallow with Persian fairy floss, served with Connoisseur pistachio-cinnamon ice cream.... Read More إقرأ المزيد | Share it now!